RBS NUWAVE PRO PLUS BONELESS COUNTRY STYLE RIBS
Make and share this RBs NuWave Pro Plus Boneless Country Style Ribs recipe from Food.com.
Provided by KitchenHacker
Categories Healthy
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
- Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
- Line bottom pan of oven with Aluminium foil.
- Line rack with aluminium foil and cut drain slots with a sharp knife.
- Place ribs on 1 inch rack and cook on high for 18 minutes.
- Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
- Serve with your favorite warmed BBQ Sauce.
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adv nafesa
[email protected]These ribs are a great option for a party or potluck.
Saleem Sindh
[email protected]I would definitely recommend these ribs to anyone who loves barbecue.
Joni Islam
[email protected]The ribs were a little tough, but the flavor was great.
Ontap1ff Gaming
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Real Madridista
[email protected]I'm not a huge fan of ribs, but these were really good.
f tes
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Ahmed Shaikh
[email protected]I would definitely make these ribs again.
Evata Williamson
[email protected]Overall, I thought these ribs were pretty good. They were easy to make and the flavor was solid.
Darla Stokes
[email protected]These ribs were a little dry, but the flavor was good.
Tahmina Tamim
[email protected]The sauce was a bit too sweet for my taste, but the ribs themselves were cooked perfectly.
Williams Walter
[email protected]I've made these ribs several times now and they're always a crowd pleaser.
mian ahmad
[email protected]The ribs were a hit with my family! They were so easy to make and turned out perfectly.
Donovan Bester
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I loved the combination of the sweet and savory sauce.