HAWAIIAN-STYLE SHORT RIBS
Steps:
- 1.Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour. 2.With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions. Cook's Note To store, refrigerate short ribs and cooking liquid in an airtight container for up to 3 days
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Andrew Best
[email protected]I've tried a lot of Hawaiian-style short ribs recipes, but this one is by far my favorite. The ribs are always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Rj Tohin Ahmed
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili pepper next time.
Hikmat Shamshad
[email protected]I'm not a huge fan of ribs, but I really enjoyed this recipe. The ribs were cooked perfectly and the sauce was flavorful without being too overpowering. I'll definitely be making this again.
Musiimenta Aisha
[email protected]I've made this recipe a few times now and it's always a hit! The ribs are always fall-off-the-bone tender and the sauce is delicious. I love serving this dish with mashed potatoes and vegetables.
Muhammad Taofeek
[email protected]These ribs were easy to make and turned out great! I especially loved the tangy sauce. Would definitely recommend this recipe.
Husham Hope
[email protected]The sauce was too sweet for my taste, but the ribs themselves were cooked well. I'll try making this again with a different sauce.
Paul Oyindamola
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Rahman Mazari
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The ribs were fall-off-the-bone tender and the sauce was perfect. Will be making this again soon!
THE BACKYARD
[email protected]Delicious! The ribs were incredibly tender and the sauce had just the right amount of sweetness and tang. Definitely a keeper recipe.
Wasif Dc
[email protected]Followed the recipe exactly and the ribs turned out great! Super easy to make and the end result was restaurant-quality.
Daya Fisher
[email protected]These ribs were a hit at my party! Everyone raved about how tender and flavorful they were. I'll be making this recipe again for sure.
Moazzam Malik 47
[email protected]Amazing ribs! The meat was cooked perfectly and the sauce was delicious. Would highly recommend this recipe to anyone looking for a tasty and easy Hawaiian-style short ribs dish.
Anny Fernandez
[email protected]My family loved this recipe! The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. Will definitely make this again!