Steps:
- Microwave sweet potatoes until done. Peel & slice Arrange layer of potato slices in a greased casserole. Sprinkle w/ pineapple & brown sugar. Dot w/ butter. Repeat w/ additional layers of potato, pineapple & brown sugar, butter until all is used. Bake 375* for 30 min.
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muhammad asif
[email protected]Not a fan. The sweet potatoes were mushy and the glaze was too sweet. I won't be making these again.
Carter Baggett
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less brown sugar. Otherwise, they were good.
Lezleigh Bechtel
[email protected]Delicious! I made these for my family and they loved them. The sweet potatoes were perfectly cooked and the glaze was amazing. I will definitely be making these again.
April Bell
[email protected]These sweet potatoes were easy to make and turned out great! I used a little less brown sugar than the recipe called for, and they were still plenty sweet. The cinnamon and nutmeg added a nice touch of flavor. I will definitely be making these again.
shark
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are so tender and flavorful. I love the combination of brown sugar, butter, and cinnamon. It's the perfect side dish for any occasion.
Nepal Top Dj
[email protected]These Hawaiian sweet potatoes were a hit at my last potluck! Everyone raved about how delicious and flavorful they were. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon!