HAWAIIAN SWEET ROLLS
These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of sweetness. My husband can't eat just one.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add milk, 1/4 cup butter, eggs, salt, remaining sugar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 12x8-in. rectangle. Brush with some of the remaining butter. Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. , Cut each into 12 slices. Place, cut side down, 2 in. apart on greased baking sheets. Brush with remaining butter. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 425°., Meanwhile, in a small saucepan, combine cornstarch and pineapple until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Place a teaspoonful of filling in the center of each roll. Bake until golden brown, 12-16 minutes. Remove from pans to wire racks. , For glaze, combine sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 188 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Talita Van Der pos
[email protected]A new family favorite!
monirul450 lm
[email protected]These rolls are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. They're so soft and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making these again soon.
Brianna Winona
[email protected]I followed the recipe exactly and the rolls turned out great! They were soft, fluffy, and had a nice sweet flavor. I served them with butter and honey and they were perfect. I'll definitely be making these again.
Manuel Willis
[email protected]These rolls were a bit dry for my taste, but the glaze helped to add some moisture. I think I'll try adding some extra butter or milk to the dough next time. Overall, they were still a good recipe.
Trap County
[email protected]These rolls were easy to make and turned out delicious. I used a combination of white and wheat flour, and they were still light and fluffy. I also added a bit of cinnamon to the glaze, which gave them a nice warm flavor. Overall, I'm very happy with
Kristy Mills
[email protected]I loved these rolls! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Snhlanhla Gcwensa
[email protected]These rolls were a bit dense for my taste, but they still had a good flavor. I think I would try a different recipe next time.
Nicole Wissmach
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the sweet glaze on top. These rolls are perfect for any occasion.
Brittney Kinstley
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time. Overall, they were still a good recipe.
Ali Shan
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Kudus Aminu
[email protected]These rolls are the perfect addition to any breakfast or brunch. They're soft, fluffy, and have a delicious sweet flavor. I highly recommend them!
Momma Byrd
[email protected]A new family favorite!
Gc rohit
[email protected]Easy to make and so good!
Calieshs Murray
[email protected]Delicious!
Somi Begum
[email protected]I followed the recipe exactly and the rolls turned out great! They were soft, fluffy, and had a nice sweet flavor. I served them with butter and honey and they were perfect. I'll definitely be making these again.
Bony Badhon
[email protected]The rolls were a bit dry for my taste, but the glaze helped to add some moisture. I think I'll try adding some extra butter or milk to the dough next time. Overall, they were still a good recipe.
Discover Entertainment
[email protected]These rolls were easy to make and turned out delicious. I used a combination of white and wheat flour, and they were still light and fluffy. I also added a bit of cinnamon to the glaze, which gave them a nice warm flavor. Overall, I'm very happy with
Zoha Zoha
[email protected]These rolls are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. They're so soft and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making these again soon.
Emma Otto
[email protected]I've tried many Hawaiian sweet roll recipes, but this one is by far the best. The instructions were easy to follow and the rolls turned out perfectly. They were light and airy, with a slightly crispy crust. I highly recommend this recipe!
Ethan McDonald
[email protected]These Hawaiian sweet rolls were a hit at my party! They were fluffy, soft, and had the perfect amount of sweetness. I loved the glaze on top, it added a nice crunch. I will definitely be making these again!