HAWAIIAN WEDDING CAKE I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian Wedding Cake I image

Get ready to do the hula! Good with cream cheese or sour cream frosting.

Provided by Olene Grieshop

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 12

Number Of Ingredients 7

1 ½ cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
¾ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  • In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
  • Bake for 35 to 40 minutes. Cool on wire racks.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g

Riny Islam
[email protected]

I would definitely make this cake again.


Shyshab Sarker
[email protected]

This cake is so moist and fluffy.


Malik Fawad
[email protected]

I love the coconut flavor in this cake.


Kargbo Alice s
[email protected]

The flavors of this cake are amazing. It's the perfect balance of sweet and tart.


Alisha Allstot
[email protected]

This cake is so beautiful, I almost didn't want to eat it.


Susan Lama
[email protected]

I've never made a Hawaiian wedding cake before, but this recipe was easy to follow.


Agorson Genevieve
[email protected]

This cake is a bit expensive, but it's worth it.


Adubu Zuleiha
[email protected]

I would definitely recommend this cake to others.


Dhdhdh dhdhx
[email protected]

This cake is perfect for a special occasion.


Kylee Mckinney
[email protected]

I'm not a big fan of cake, but this one is really good.


rupak rai
[email protected]

This is the best Hawaiian wedding cake I've ever had.


Teekam Dass
[email protected]

I followed the recipe exactly and the cake turned out perfectly.


Catherine Byrne
[email protected]

This cake is a bit time-consuming to make, but it's worth it. The flavors are incredible.


Mapaseka Dyasi
[email protected]

I've made this cake several times and it's always a crowd-pleaser.


Umar Khatab
[email protected]

This cake is amazing! I made it for my wedding and it was a huge hit. The flavors are perfect and the cake is so moist.