HAWAIJ VEGETABLE SOUP
Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful soup. Hawaij can be purchased at World Market or at a well-stocked kosher grocery market.
Provided by Sprice
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large stock pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the squash and potatoes to the onions and cook for 5 minutes, stirring constantly. Stir in the tomato, celery, carrots, and garbanzo beans with their liquid; cook for 5 minutes.
- Pour in the water and bring the soup to a boil, stirring occasionally. Stir in the hawaij and vegetable bouillon powder. Reduce heat and simmer until the vegetables are tender about 15 minutes. Season to taste.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 34.4 g, Fat 4.4 g, Fiber 6.5 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 133.1 mg, Sugar 5.1 g
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Imtiii Abbas
[email protected]Overall, I really enjoyed the Hawaij vegetable soup. It's a great way to get a healthy and flavorful meal on the table quickly and easily.
Md.Nurnabi Islam shake
[email protected]This soup is a bit too spicy for me. I think I'll try using less of the Hawaij spice blend next time.
M sadam Jam sadam
[email protected]I love the smoky flavor of the Hawaij vegetable soup. It's so unique and delicious.
Fahad Virk
[email protected]This soup is so versatile! I've made it with different vegetables and spices each time, and it's always delicious. It's a great way to clean out my fridge.
Bristy Akter
[email protected]I'm not sure what went wrong, but my Hawaij vegetable soup turned out really watery. I think I might have added too much liquid.
Sipho Thabang
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family. Thanks for sharing the recipe!
MD SALIM RARI
[email protected]The Hawaij vegetable soup was a great way to get my kids to eat their vegetables. They loved the sweet and savory flavors.
Mehmet
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables are packed with nutrients. I'll definitely be making this again.
Adem Ottoman
[email protected]The Hawaij vegetable soup was a bit bland for my taste. I had to add some extra spices to give it more flavor.
Muhammad Walid
[email protected]This soup is amazing! I love the combination of spices and vegetables. It's so hearty and flavorful. Definitely a new favorite.
Shanzay Shah
[email protected]Just made the Hawaij vegetable soup and it's delicious! The broth is so flavorful and the vegetables are cooked perfectly. Will definitely be making this again.
John Zabala
[email protected]This soup is a great way to use up leftover vegetables. I added some chicken and noodles to make it a more complete meal. Thanks for sharing the recipe!
MD: Ariyen
[email protected]Not a fan of the Hawaij vegetable soup. The spice blend was overpowering and the vegetables were overcooked. Wouldn't recommend it.
704 Fishing Chris Davis
[email protected]Tried the Hawaij vegetable soup and it was a hit! Followed the recipe and it turned out perfect. The veggies were tender and the broth was flavorful. Definitely making this again.
Dipa Rajbanshi
[email protected]This Hawaij vegetable soup is a delightful symphony of flavors that dances on my palate. The harmonious blend of spices and vegetables creates a comforting and satisfying experience. I highly recommend it to anyone looking for a nutritious and flavor