HAY AND STRAW
This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.-Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
Nutrition Facts : Calories 410 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 783mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
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emmyfrosh Emmyfrosh
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The hay added a really unique and delicious favor to the meat. I served it with steamed asparagus and a side of mashed sweet hay and it was a hit with my family.
Ntombizodwa Mtsweni
[email protected]Wow! This dish was amazing! The hay gave the meat a really unique and delicious smoky favor. I would definitely recommend this recipe to anyone looking for something different.
Mishqah Baatjies
[email protected]I tried this recipe last night and it turned out great! The hay added a really interesting and complex depth of favor to the meat. I would definitely make it again.
Caleb Gutierrez
[email protected]This recipe was absolutely delicious! The combination of sweet hay and savory meat was perfect. I especially loved the crispy texture of the hay. I would definitely recommend this recipe to anyone looking for a unique and flavorful dish.