PENNE WITH SWISS CHARD & ASIAGO CHEESE
Make and share this Penne with Swiss Chard & Asiago Cheese recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
- Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
- In a large serving bowl, combine remaining ingredients.
- Add pasta mixture; toss well.
- Season to taste.
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Kenneth Dobbins
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Onion Baby
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Bandana Bhujel
[email protected]I'm not a big fan of Swiss chard, but I loved this dish. The cheese sauce is amazing.
Vvene Nansubuga
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Johnnie Lynch
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Justin Bussing
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying. I love the combination of Swiss chard, Asiago cheese, and penne noodles.
Asd Asd
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it.
Aab Aup
[email protected]The sauce was a little too thick for my liking. I would add more milk or cream next time.
Lovia Antwo
[email protected]This dish was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
TW FURY
[email protected]I wasn't sure how I would like Swiss chard, but I was pleasantly surprised. The flavor is mild and slightly bitter, and it pairs well with the rich Asiago cheese. I would definitely make this dish again.
hamsa heddrbi
[email protected]This recipe is a great way to use up leftover Swiss chard. I usually have some leftover from making salads, and this is a great way to use it up. The cheese sauce is also very tasty.
James Summers
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the results are always delicious. I often add some grilled chicken or shrimp to make it a more complete meal.
Delight Juls
[email protected]This pasta dish was a hit with my family! The Swiss chard and Asiago cheese pair perfectly together, and the penne noodles provide a great base for the sauce. I will definitely be making this again.