HAYSTACKS WITH CHEESE SAUCE
Here's a recipe from my daughter that has a lot going for it. It's simple to toss together with ingredients I usually have on hand...and it's fun at the table, too, because everyone gets to build their own "haystack"!-Dorothy Krauss, Halstead, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a skillet, cook beef with onion until the beef is browned and the onion is tender; drain. Stir in tomato soup, chili powder, oregano, cumin, garlic powder, salt and pepper; simmer until heated through., For cheese sauce, melt butter in a saucepan. Add flour; cook and stir until a smooth paste forms. Gradually add milk; cook and stir until thickened. Stir in cheese soup. Add cheese; cook only until it melts. , To serve, prepare individual corn chip "nests"; layer each with meat mixture, rice and lettuce. Top with cheese sauce, and picante sauce if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaz Ali
[email protected]These haystacks were a bit too messy to eat, but they were still delicious.
Tabassom aliya
[email protected]I've never had haystacks before, but I'm definitely a fan now. These were so good!
Tulisa Holmes
[email protected]These haystacks were a bit too gooey for my taste.
Frans van den berg
[email protected]I'm not a huge fan of noodles, but I still enjoyed these haystacks. The cheese sauce was really good.
Zinaida Malai
[email protected]These haystacks were a bit too dry for my taste.
Ilyas Ahmad
[email protected]I love that these haystacks can be made ahead of time. They're perfect for parties or potlucks.
Tobiloba James
[email protected]These haystacks were a bit too spicy for my taste.
Sonnen Winifred
[email protected]I've made these haystacks several times and they're always a hit. They're so easy to make and they're always delicious.
T Brown (Brownie226)
[email protected]These haystacks were a bit too salty for my taste.
Brightmoon Distribution
[email protected]I made these haystacks for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Jamila Yussif
[email protected]These haystacks were a bit too sweet for my taste.
The sakil Khan
[email protected]I'm not a huge fan of cheese, but I still enjoyed these haystacks. The crispy noodles and sweet sauce were a great combination.
Paulina Quayson
[email protected]These haystacks were a bit too greasy for my taste.
Avery zxxcc
[email protected]I followed the recipe exactly and my haystacks turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese sauce was also delicious.
Lacey Mae
[email protected]These haystacks were a bit bland for my taste, even with the cheese sauce.
Jimmy Jeff
[email protected]These haystacks are so easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
elijah kebenne
[email protected]I made these haystacks for a party and they were a huge success! Everyone loved them.
Salt chunk
[email protected]These haystacks were a hit with my family! They were so easy to make and tasted delicious. The cheese sauce was the perfect finishing touch.