HAZELNUT BISCOTTI
Provided by Marialisa Calta
Categories weekday, dessert
Time 2h45m
Yield Four dozen cookies
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well with each addition. Stir in the vanilla, then add 2 1/2 cups of the flour mixed with baking powder.
- Cut the nuts in half and add them to the dough. The mixture should be thick enough to shape by hand. If not, add the remaining flour little by little until the mixture reaches the right consistency. Wrap the dough in plastic and refrigerate for at least 2 hours.
- Preheat the oven to 375 degrees.
- Shape the dough into about 6 small loaves that are 2 inches wide, 6 inches long and 1 inch high. Lay them about 2 inches apart on a lightly greased cookie sheet.
- Bake in the oven for 10 to 15 minutes, until light gold in color.
- While they are hot, place the loaves on a cutting board and cut them on the diagonal into 1/2-inch slices. Place the cookies on the cookie sheet, making sure they do not touch. Bake again for about 10 minutes, until they are golden brown. Watch closely and do not overbake.
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Zachery Olson
[email protected]I've made these biscotti several times now and they are always a hit! They are so easy to make and they taste amazing.
Aizak Masih
[email protected]These biscotti were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Atrooba Chaudhry
[email protected]These biscotti were a bit too dry, but they were still good. I think I would add a little more butter or oil next time.
Somun Bhai
[email protected]I love these biscotti! They are so crunchy and flavorful. I love the addition of hazelnuts. These are definitely a new favorite of mine.
Premsingh Dhami
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Otherwise, they were very easy to make and they tasted great.
Laura Hack
[email protected]These biscotti were delicious! I made them for Christmas gifts and everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Naing Naing
[email protected]I've made these biscotti several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of hazelnuts and chocolate. These are definitely a keeper recipe.
M Rashid
[email protected]These biscotti were a bit too dry for my taste, but they were still good. I think I would add a little more butter or oil next time. Otherwise, they were very easy to make and they tasted great.
MD ashikur rohoman ashikbabu
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again for my next party.
Rhys Cedrick
[email protected]These biscotti were absolutely delicious! They were crunchy and flavorful, with just the right amount of sweetness. I loved the addition of hazelnuts, which gave them a nice nutty flavor. I will definitely be making these again!