HAZELNUT BLONDIES
A dollop of chocolate-hazelnut spread lends unexpected decadence to a hazelnut blondie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-11-inch baking pan. Line with parchment paper. Butter parchment.
- Whisk flour, baking powder, and salt.
- Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and Nutella.
- Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella.
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Sinenhlanhla Khanye
[email protected]Yum!
Suhayb Mawliid
[email protected]These blondies were so easy to make and they tasted amazing! I loved the hazelnut flavor. I will definitely be making them again.
Renier Jansen
[email protected]I followed the recipe exactly, but my blondies came out a little dry. I think I might have overbaked them. Next time, I'll bake them for a few minutes less.
Minhaal Qureshi
[email protected]These blondies were delicious! I loved the combination of the hazelnut flavor and the chocolate chips. They were also really easy to make. I will definitely be making them again.
Ikram Shah
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Md Kajll
[email protected]These blondies were an absolute delight! The hazelnut flavor was rich and nutty, and the blondies themselves were perfectly moist and chewy. I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to any