ORIGINAL LECHE FLAN - PHILIPPINES
This recipe is posted for ZWT II - Asia taken from an Asian Food web site. The vanilla in this recipe can be substituted with lemon essence or peppermint.
Provided by Chabear01
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Caramel:.
- Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
- Custard:.
- Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
- Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
- Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
Nutrition Facts : Calories 511.9, Fat 17.2, SaturatedFat 8.6, Cholesterol 412.9, Sodium 144.9, Carbohydrate 76.8, Sugar 72, Protein 13.1
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Cesar Santin
[email protected]I'm going to make this for my next party.
Malik Raheem
[email protected]This looks delicious!
tamer Tamer
[email protected]I can't wait to try this recipe!
Dudu Mahlangu
[email protected]This leche flan is the perfect dessert for any occasion.
Salim Salim
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Moriam Sultana jui
[email protected]This is the creamiest, most delicious leche flan I've ever had.
Nic H
[email protected]I've made this leche flan several times and it's always a hit with my family and friends.
Nawazish Khurshid
[email protected]This recipe is a game-changer! My leche flan always turns out perfect now.
annabelle king
[email protected]I'm so glad I found this recipe. It's a keeper!
Keith Williams
[email protected]This leche flan is heavenly!
Safa Xusen
[email protected]Yum!
Khan
[email protected]This was my first time making leche flan and it was a success! Thanks for the great recipe.
Som Design
[email protected]I love this recipe! It's so easy to follow and the leche flan always turns out perfect.
Theodore Glenn
[email protected]This is the best leche flan recipe I've ever tried! It's so creamy and delicious. I highly recommend it.
Barsha Barsha
[email protected]The leche flan didn't turn out as smooth as I would have liked. I think I overcooked it a bit. But the flavor was still good.
Chahat Afroz
[email protected]The leche flan was a bit too sweet for my taste, but overall it was a good dessert. I think I would reduce the amount of sugar next time.
Mello Moeti
[email protected]This was my first time making leche flan and it came out amazing! I was surprised at how easy it was to make. I will definitely be making it again.
Abdulmalik Chohan
[email protected]I've made this leche flan countless times and it never disappoints. It's a classic Filipino dessert that everyone loves. The combination of the creamy custard and the sweet caramel sauce is simply irresistible.
Joseph Frantz
[email protected]This leche flan was a delightful treat! The texture was smooth and creamy, and the caramel sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!