HAZELNUT BROWNIE BOMBE
I love making ice cream bombes-they look so elegant yet are incredibly simple to make. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment; grease paper., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Add flour, mixing well. Stir in 1 cup hazelnuts., Spread into prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack., Meanwhile, use plastic wrap to line a 4-qt. bowl with a 9-in.-diameter top. Quickly spread ice cream into bowl. Freeze, covered, until firm., Loosen sides of brownie with a knife; remove rim from pan. Transfer brownie to a serving plate and remove paper. Spread top with Nutella. Invert ice cream mold onto brownie; remove bowl and plastic wrap. Immediately press remaining hazelnuts onto ice cream. Freeze, covered, at least 1 hour before serving. Cut into wedges.
Nutrition Facts : Calories 960 calories, Fat 62g fat (22g saturated fat), Cholesterol 118mg cholesterol, Sodium 278mg sodium, Carbohydrate 101g carbohydrate (84g sugars, Fiber 9g fiber), Protein 15g protein.
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Nilu Gupta
[email protected]The brownie bombe was a bit too dense for my taste. I think I'll try using a different recipe next time.
Pakeeza Bakhtawar
[email protected]The brownie bombe was a bit dry. I think I overbaked it. Next time I'll bake it for a few minutes less.
Shumaila Shukat
[email protected]This brownie bombe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Christopher Cade
[email protected]I'm not a big fan of hazelnuts, but I still loved this brownie bombe. The chocolate flavor is so rich and decadent, it overpowers the hazelnut flavor.
Chibueze Okolo
[email protected]This brownie bombe is so delicious, I could eat it every day!
Linet Handa
[email protected]I love how elegant this brownie bombe looks. It's the perfect dessert for a dinner party.
Md Imran mia
[email protected]This brownie bombe is a great make-ahead dessert. I can make it a day or two ahead of time and it's still just as delicious.
Shahzad A Shahzad A
[email protected]I've made this brownie bombe several times and it's always a hit with my family and friends.
Joseph Valencia
[email protected]The hazelnut flavor in this brownie bombe is amazing! It's the perfect combination of chocolate and nuts.
Nevan Wilhelm
[email protected]This brownie bombe is so rich and decadent, it's the perfect dessert for a special occasion.
Solomon Juicy
[email protected]I love how easy this brownie bombe is to make. I can have it in the oven in just a few minutes. And it always turns out perfectly.
Joshua Mahlalela
[email protected]This brownie bombe is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful dessert that is sure to impress your guests.
Victoria Bailey
[email protected]I followed the recipe exactly and the brownie bombe turned out perfectly. It was so easy to make and it looked so impressive when I served it to my guests.
Shadricka Tema
[email protected]This is the best brownie bombe I've ever had! The hazelnut flavor is so unique and delicious, and the texture is perfect. I will definitely be making this again.
Kohulan Kohul
[email protected]I made this brownie bombe for my family's Christmas dinner and it was a huge hit! Everyone loved the rich chocolate flavor and the creamy hazelnut filling. It was definitely a showstopper dessert.
Froggi Floof
[email protected]This hazelnut brownie bombe was an absolute delight! The combination of chocolate and hazelnut flavors was heavenly, and the texture was so rich and decadent. It was the perfect dessert for a special occasion.