LICK THE PLATE CLEAN BEEF (OR PORK!) STEW

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Lick The Plate Clean Beef (Or Pork!) Stew image

My husband's personal favorite, hence the name... Wonderful served with a basket of warm garlic bread for dipping. Update: Late last night I took the stew meat out of the freezer to thaw in the fridge over night. It wasn't until I opened the package that I realized that it was PORK stew meat. I went ahead with the recipe...

Provided by Family Favorites

Categories     Other Soups

Time 2h40m

Number Of Ingredients 11

6 Tbsp flour, divided
1/4 tsp salt
1/2 tsp pepper, divided
1 1/2 lb beef or pork stew meat, 1" cubes
1 onion, chopped
canola or vegetable oil for frying meat
3-4 cloves garlic, minced
4 c beef broth
3/4 tsp dried thyme
3 medium potatoes, peeled and cut into 1" cubes
3 medium carrots, cut into 1/4" slices

Steps:

  • 1. In large plastic bag, combine 4 T. flour, salt and 1/4 tsp. pepper. Add beef and shake to coat.
  • 2. In dutch oven, brown beef in oil. (In batches, if necessary.)
  • 3. Remove beef and set aside. Add onion to pan and cook until tender. Add garlic and cook for 1 more minute. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add beef and thyme.
  • 4. Cover and bake at 350 degrees for 1 1/4 hours.
  • 5. Add potatoes and carrots. Cover and bake 1 hour longer until meat and vegetables are tender. Serve with warm, crusty bread or garlic bread to soak up all of the wonderful gravy.

Gracful risa
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Yum!


Irvin Romero
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This is my favorite beef stew recipe. It's so easy to make and it's always a hit with my family. The beef is always tender and the vegetables are cooked perfectly. The gravy is also delicious and flavorful. I highly recommend this recipe to anyone wh


Chelsie Calder
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Simple, affordable and delicious.


Ruhi Nana
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This stew is so hearty and flavorful. It's perfect for a cold winter day. The beef is so tender and the vegetables are cooked perfectly. The gravy is also delicious and flavorful. I highly recommend this recipe!


Keneilwe Msu
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Will definitely try this tonight!


Ankunda Janet
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I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this stew without any problems. The instructions are clear and concise, and the ingredients are easy to find. I also love that this stew is so custo


Kaleem Ullah
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So comforting and hearty. Thank you!


Martha Goins
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I made this stew for my husband and he absolutely loved it! He said it was the best beef stew he's ever had. The beef was so tender and the vegetables were cooked perfectly. The gravy was also delicious and flavorful. I will definitely be making this


Paolina Flores
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Nice beef stew to try something different.


Myron Allen
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This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This stew is so easy to make and it's always a hit with my family. The beef is always tender and the vegetables are cooked perfectly. The gravy is also delici


William Spurrell
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Excellent recipe. I will try with venison next time.


Destinyncastilloo
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I love this recipe because it's so versatile. I can use different cuts of beef or pork, and I can add or omit vegetables depending on what I have on hand. It's also a great way to use up leftover vegetables. No matter how I make it, it always turns o


Sheraz joiya
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Perfect comfort food for a cold day.


Sabil Khan
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This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner. The beef is always tender and the vegetables are cooked perfectly. The gravy is als


Wyatt Earp
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Easy to follow recipe. Turned out great!


Aziggy Xboy
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I made this stew for my family last night and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this again soon.


asin palster wale
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5 stars! Will make again for company.


Shahzaib baloch
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This beef stew was so tender and flavorful. The vegetables were cooked perfectly and the gravy was rich and thick. I will definitely be making this again!


Fillemon James
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Delicious and easy to make!