HAZELNUT CHIFFON CAKE
The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frosting. -Joylyn Trickel
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar, hazelnuts, baking powder and salt. Whisk the egg yolks, water, oil and vanilla; add to dry ingredients. Beat until well blended. In another large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 325° for 60-70 minutes or until top springs back when lightly touched. Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges and center tube to loosen; remove cake., In a small bowl, cream butter and confectioners' sugar. Beat in the baking cocoa, vanilla and enough coffee to achieve desired consistency. Frost cake.
Nutrition Facts : Fat 22 g fat (7 g saturated fat), Cholesterol 87 mg cholesterol, Sodium 190 mg sodium, Carbohydrate 47 g carbohydrate, Fiber 1 g fiber, Protein 6 g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tasha Inman
[email protected]This cake was a disappointment. It was dry and flavorless.
Anyiah Beasley
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Taylor Frank
[email protected]This cake is a bit too sweet for my taste, but it's still delicious.
Silent Killer Gaming OFFICIAL
[email protected]I would definitely recommend this cake to anyone who loves hazelnut flavor.
Alexzander Alva
[email protected]This cake is a bit expensive to make, but it's worth it for the special occasion.
David susan Onne
[email protected]I've never made a chiffon cake before, but this recipe was easy to follow and the cake turned out great.
Ashik Sifat
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Haseeb Ahmad
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Note Nine
[email protected]This cake is so light and fluffy. It's like eating a cloud.
Taylor Ryan
[email protected]I love the hazelnut flavor in this cake. It's so unique and delicious.
Pak Shaheen
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible and it's so beautiful.
Sm Motiur
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion.
Channsaith Saith
[email protected]This cake is amazing! It's so light and fluffy, and the hazelnut flavor is delicious. I made it for a party and it was a huge hit.