HAZELNUT-CITRUS ENCRUSTED SALMON
Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe.
Provided by Amber D. Marcu
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
- Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 10.9 g, Cholesterol 55 mg, Fat 21.6 g, Fiber 1.5 g, Protein 21.5 g, SaturatedFat 2.8 g, Sodium 406.1 mg, Sugar 6.7 g
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KEBAAGETSE “Marcie” ITOMENG
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning in the crust. Otherwise, it was easy to make and the salmon was cooked well.
Chaudhary Fahad
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is flavorful and crispy. I've made it several times now and it's always a hit with my guests.
Sh Sg
[email protected]This recipe was easy to follow and the salmon turned out great! I used a mixture of hazelnuts and almonds for the crust, and it added a nice crunch. I also added a bit of Dijon mustard to the crust for some extra flavor. The salmon was cooked perfect
Mankirt Aulakh
[email protected]I made this recipe last night and it was delicious! The salmon was moist and flaky, and the crust was crispy and flavorful. I used a lemon-herb seasoning blend for the crust, and it gave the salmon a really nice flavor. I will definitely be making th
DOGE Commander
[email protected]This hazelnut-citrus-encrusted salmon recipe was super easy to make and turned out great! The salmon was cooked perfectly and the crust was flavorful and crispy. I served it with roasted asparagus and lemon wedges and it was a hit with my family. Wil