JALAPENO POPPER CUPS
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Provided by Jessina
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g
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Raphael Mable
[email protected]These cups are so easy to make and they turned out perfectly. I will definitely be making them again.
Zahid Zain
[email protected]I love that these cups can be made ahead of time. It makes them perfect for parties or potlucks.
Shahadat Shihab
[email protected]These cups are a great way to use up leftover bacon. They're also a great snack or appetizer.
Sthembile Matsenjwa
[email protected]I've made these cups several times and they're always a favorite. They're so easy to make and always a crowd-pleaser.
Mohamed Badr
[email protected]These cups are the perfect party food. They're easy to make and everyone loves them.
Jeffrey Apperson
[email protected]I made these cups for a party and they were a huge hit. Everyone loved them.
Vinnodh Naidu
[email protected]I would recommend using a sharp cheddar cheese for the filling. It really gives the cups a nice flavor.
Ashmita Gurung
[email protected]These cups were a little bit time-consuming to make, but they were definitely worth it.
Riaz Burhan
[email protected]I used a different type of cheese in the filling and it turned out great. I think you could really experiment with different flavors.
Ggh4yh Hgfe
[email protected]I was really impressed with how well these cups held up in the oven. They didn't get soggy at all.
Lauren Ziino
[email protected]These cups were so easy to make and they turned out perfectly. I will definitely be making them again.
Zohra Shah
[email protected]I found that the cups were a bit dry. I think I would add a little bit of cream cheese to the filling next time.
Wessal Abas
[email protected]These popper cups were a bit too spicy for me, but my husband loved them.
Sanjay Shaa
[email protected]I love that these cups can be made ahead of time. It makes them perfect for parties or potlucks.
Mahdi Aghakhani
[email protected]I was skeptical about these at first, but I'm so glad I tried them. They're the perfect combination of spicy and cheesy.
Angelina mclean
[email protected]I've made these cups several times now and they are always a crowd-pleaser. They're so easy to make and always disappear quickly.
Black FF
[email protected]These popper cups were a huge hit at my last party! Everyone loved them.