HAZELNUT CREPES WITH MAPLE FLAMBEED APPLES
Provided by Food Network
Yield Serves 6
Number Of Ingredients 15
Steps:
- Place all ingredients except the hazelnuts in the bowl or a food processor and process until smooth, fold in the hazelnuts. Pour the batter into a bowl, cover and let rest in the refrigerator at least 2 hours or overnight. Heat a 6inch nonstick crepe pan over medium to hot heat. Pour 2 tablespoons of the batter into the pan and quickly rotate the pan; spreading a thin layer of batter over the entire bottom. Cook the crepe for a couple of minutes until golden brown. Invert the crepe with the edge of a knife Cook the other side for about 30 seconds, Invert the crepe from the pan. Proceed to make the rest of the crepes in the same manner. Stack them on a plate as you make them.;
- Heat a large saute pan over medium high heat. Add the batter and cook untilmelted. Add the apples and saute for 2 minutes. Add the maple syrup and vodka and flambe
- Add six crepes to the pan and baste them with the sauce until the flames die down Add the cream and continue to cook for 1 minute or until the sauce has thickened.
- Put two crepes, folded into quarters on each plate: Top with a dollop of whipped cream and sprinkle with chopped hazelnuts.
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Mohamed Jaward
[email protected]I'm not a big fan of hazelnuts, but I still enjoyed these crepes. The apples were the star of the show.
Afzalali Buriro
[email protected]These crepes are a must-try for any crepe lover. They're light, fluffy, and packed with flavor. The maple-flambéed apples are the perfect finishing touch.
Nazar M Wazir
[email protected]Overall, I really enjoyed this recipe. The crepes were delicious and the apples were a great addition. I would definitely recommend it to others.
Marvin Macalino
[email protected]I had some trouble getting the crepes to flip properly, but they still tasted great. I think I just need more practice.
Its_PeachU
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think next time I'll use less maple syrup.
Henry Ojo
[email protected]I'm not usually a fan of crepes, but these were amazing! The hazelnut flavor was delicious and the apples were cooked to perfection.
Denno 254
[email protected]I love the idea of using hazelnut flour in crepes. It gives them a unique flavor and texture. And the maple-flambéed apples are the perfect finishing touch.
A'Taya Taylor
[email protected]These crepes were a bit more challenging to make than I expected, but they were totally worth it. The end result was stunning and tasted incredible.
MHR XML 759
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The hazelnut flavor is subtle but really adds something special. And the maple-flambéed apples are just divine!
Hb Naseeb
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of hazelnut and maple flavors. The crepes were light and fluffy, and the apples were the perfect topping.
Florence Su
[email protected]These hazelnut crepes with maple-flambéed apples were an absolute delight! The crepes were delicate and flavorful, and the apples were perfectly caramelized and bursting with maple flavor. A true culinary masterpiece!