HAZELNUT CRISPS
These are light, crispy, awesome. I learned to make them in Ireland. The measurements are converted from metric, so I had to do weights. Hope this doesn't cause a problem for too many people, but these cookies are worth it. I like to use them as accompaniments to custards and ice creams, or as a part of a cookie tray.
Provided by P48422
Categories Drop Cookies
Time 28m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F Line your baking sheets with parchment.
- Cream sugar& butter until light and fluffy.
- Add eggs and vanilla, mix until incorporated.
- Sift flour, soda and baking powder.
- Fold into egg mixture.
- Fold in nuts.
- Drop by spoonfuls onto baking sheet, leaving space for spreading.
- Bake about 8 minutes or until golden brown.
- Remove from baking sheet and cool on a wire rack.
- NOTES: Dough freezes well; chill it down, form into logs, wrap and freeze up to 3 months.
- Slice and bake.
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ABDAL Ali kakizai
[email protected]These crisps were a complete disaster. They were burnt and tasted terrible.
jani xharahu
[email protected]I followed the recipe exactly but my crisps didn't turn out right. They were too soft and chewy.
Hiyra Khosravian
[email protected]These crisps were a bit too dry for my liking. I think I would add some more butter next time.
Paul R
[email protected]I had some trouble getting the crisps to stay together. I think I might have needed to use more flour.
Green Eyes
[email protected]These crisps were a little too sweet for my taste, but they were still good.
Bhonolota SM
[email protected]I made these crisps for my family and they loved them. They're a great way to use up leftover hazelnuts.
Tauseef Ahmed
[email protected]I love the combination of the sweet and nutty flavors in these crisps. They're the perfect snack or dessert.
Rana aryan Rajput
[email protected]These crisps were really easy to make and they tasted great. I would definitely make them again.
Michael Traylor
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were golden brown and crispy on the outside, and soft and chewy on the inside. The hazelnut flavor was amazing.
unicorn zombie
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Qudus Folorunsho
[email protected]I've made these hazelnut crisps several times now and they're always a favorite. They're so addictive and I can never stop eating them!
Ibrahim Riaz
[email protected]These hazelnut crisps were a hit! They were so easy to make and turned out perfectly crispy and delicious. I loved the combination of the sweet and nutty flavors.