HAZELNUT-CRUSTED RACK OF LAMB WITH CHERRY-WINE SAUCE
Steps:
- Spread mustard over lamb roasts. Combine breadcrumbs and next 5 ingredients and pat over roasts. Place lamb in a 400 degree oven for 10 minutes. Remove lamb and let cool slightly. Cover exposed bones with aluminum foil and return lamb to a 375 degree oven for 35 minutes or until a meat thermometer inserted in the lamb (not touching the bone) indicates 150 degrees. Serve with Cherry Wine Sauce. Cherry Wine Sauce: Combine first 6 ingredients in a heavy saucepan and bring to a boil. Boil for 5 minutes. Combine cornstarch and vinegar and add to wine mixture. Bring to a boil and boil for one minute. Stir in cherries.
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Ansar Butt
[email protected]This dish was amazing! The lamb was cooked perfectly and the hazelnut crust was the perfect touch. The cherry wine sauce was also delicious.
Mary Beth Steele
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a special occasion dish that's sure to impress.
Snakhokonke Mtolo
[email protected]This dish was a bit too complicated for me, but I'm glad I tried it. The lamb was cooked perfectly and the sauce was delicious.
Aron Ferrera
[email protected]I made this dish for my girlfriend's birthday and she loved it! The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Xavier Newman
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream in the sauce next time.
Wreckerman Stan
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The hazelnut crust and cherry wine sauce really elevated the flavor of the lamb.
Victor RIGHT
[email protected]This dish was amazing! The lamb was cooked perfectly and the hazelnut crust was the perfect touch. The cherry wine sauce was also delicious.
Corolla 1858
[email protected]The lamb was a bit dry, but the sauce was delicious. I would recommend using a different cut of lamb next time.
Asante Prince
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a special occasion dish that's sure to impress.
Angel Deherrera
[email protected]This dish was a bit too complicated for me, but the end result was worth it. The lamb was cooked perfectly and the sauce was delicious.
Alsaba Sheikh
[email protected]I followed the recipe exactly and the dish turned out amazing! The lamb was juicy and flavorful, and the sauce was rich and decadent.
TA J
[email protected]The hazelnut crust was a bit too thick for my taste, but the lamb was cooked perfectly and the cherry wine sauce was delicious.
Damian Alvarez
[email protected]I made this dish for a special occasion dinner, and it was a hit! Everyone raved about the flavor and presentation.
Babina
[email protected]This dish was an absolute delight! The lamb was cooked perfectly, and the hazelnut crust added a wonderful crunch and flavor. The cherry wine sauce was the perfect complement, with a hint of sweetness and acidity that balanced the richness of the lam