HAZELNUT CUPS
This is an easy way to have small, impressive desserts. It goes together quickly, and it can be adapted easily. Be sure to allow a good 4 hours in the fridge before serving.
Provided by Epcot82Guy
Categories Desserts Candy Recipes Nut Candy Recipes
Time 5h2m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the chocolate chips and oil in a microwave-safe measuring cup or ceramic bowl. Stir until all of the chips are coated with oil. Microwave for 1 minute at 60% power. Stir. Heat at full power at 15-second intervals until the chocolate is melted, stirring after every interval. (This will take between 1 to 3 minutes, depending on your microwave.)
- Arrange 24 paper bonbon or candy cups on a baking sheet. Pour a small amount (about 2 teaspoons) of the melted chocolate mixture into each cup. Tip the cups to coat the insides fully with chocolate. Transfer the coated cups to the refrigerator. Reserve remaining chocolate.
- Pour the cup of heavy cream, vanilla extract, and coffee liqueur in a mixing bowl. Beat on high speed until frothy. Add the 2 teaspoons of sugar and continue to beat on high until soft peaks form. Stir in the hazelnut spread and beat on medium speed until combined. Quickly fold in the reserved melted chocolate. (If the chocolate has started to set up, place in microwave again for 10 seconds at 60% power.)
- Fill a pastry bag with the mousse filling and pipe it into each chocolate cup. (If a pastry bag is unavailable, use a resealable plastic storage bag and snip off a corner.) You may need to use a spoon to smooth the tops. Chill the filled shells in the refrigerator for at least 4 hours.
- Whip the 1/2 cup of cream until frothy; add the teaspoon of sugar and whip until stiff peaks form. Use a pastry bag to top each chocolate cup with a small dollop of whipped cream. Sprinkle with chopped hazelnuts and top with a coffee bean. Refrigerate until serving.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 38.7 g, Cholesterol 61.7 mg, Fat 34.4 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 17.9 g, Sodium 36.1 mg, Sugar 32.8 g
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Shoaib Khokhar
shoaib-khokhar84@hotmail.comI was looking for a new dessert to try and I came across this recipe for hazelnut cups. I'm so glad I did! These cups are so easy to make and they taste amazing. The cups are crispy and the filling is creamy and delicious. I would definitely recommen
ellsharrawy09 karki
k@gmail.comThese hazelnut cups are so good! I love the crispy cups and the creamy filling. I've made them several times now and they're always a hit. I would definitely recommend this recipe to anyone who loves hazelnuts.
Black king Yt Is best youtuber
kblack@aol.comI made these hazelnut cups for my family and they loved them! The cups are crispy and the filling is creamy and delicious. I used a chocolate mousse filling, but I think you could use any kind of filling you like. These are a great dessert for any oc
Junaid Gujjar
g_j@gmail.comThese hazelnut cups are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste amazing. I love that they can be filled with anything from chocolate mousse to ice cream. I'll definitely be making these again.
Tselane Mohlaba
mohlabat@yahoo.comI was looking for a new dessert to try and I came across this recipe for hazelnut cups. I'm so glad I did! These cups are so easy to make and they taste amazing. The cups are crispy and the filling is creamy and delicious. I would definitely recommen
Nomavila Ngozo
ngozon34@aol.comThese hazelnut cups are so good! I love the crispy cups and the creamy filling. I've made them several times now and they're always a hit. I would definitely recommend this recipe to anyone who loves hazelnuts.
Matthew Escamilla
escamilla_m43@yahoo.comI made these hazelnut cups for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert.
Nasir Tfit
tfit_n@yahoo.comThese hazelnut cups are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste amazing. I love that they can be filled with anything from chocolate mousse to ice cream. I'll definitely be making these again.
Shube Omar
so45@hotmail.comI was a bit skeptical about making these hazelnut cups, but I'm so glad I did! They're so easy to make and they taste amazing. The cups are crispy and the filling is creamy and delicious. I would definitely recommend this recipe to anyone who loves h
Qomandan Saib
sqomandan@hotmail.co.ukThese hazelnut cups are amazing! The cups are so crispy and the filling is so creamy and delicious. I love that they can be made ahead of time, which makes them perfect for parties. I'll definitely be making these again.
Nazeema Grispe
grispe.nazeema@hotmail.comI've made these hazelnut cups several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love using different fillings, like chocolate mousse, whipped cream, or even just fresh fruit. These are a great d
Christine Tutorials
tc16@hotmail.comThese hazelnut cups are so good! I made them for my friends and they were all raving about them. The cups are so delicate and the filling is so creamy and rich. I would definitely recommend this recipe to anyone who loves hazelnuts.
Jaden Noel
n@gmail.comI made these hazelnut cups for my family and they loved them! The cups are crispy and the filling is creamy and delicious. I used a chocolate mousse filling, but I think you could use any kind of filling you like. These are a great dessert for any oc
Binay Gautam
binay-g63@hotmail.frThese hazelnut cups were a hit at my last party! They're so easy to make and they look so impressive. I love that they can be filled with anything from chocolate mousse to ice cream. I'll definitely be making these again.