CORNED BEEF SUPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corned Beef Supper image

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 2 servings.

Number Of Ingredients 10

1 small onion, sliced
4 small carrots, cut into chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 pound)
1/3 cup unsweetened apple juice
2 whole cloves
1 tablespoon brown sugar
1/2 teaspoon grated orange zest
1/2 teaspoon prepared mustard
2 cabbage wedges

Steps:

  • Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.

Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.

Shan Baba
[email protected]

The corned beef was a little bland, but the vegetables were very good.


Erick Weekly
[email protected]

This recipe was easy to follow and the corned beef turned out delicious. I will definitely be making it again.


osos jesus
[email protected]

I'm not a big fan of corned beef, but this recipe was pretty good. The meat was tender and flavorful.


Shamima Rahman
[email protected]

This recipe is a keeper! I will definitely be making it again.


Amjad Sathio
[email protected]

I would have liked the corned beef to be more tender, but overall it was a good meal.


salis mohammed
[email protected]

This is the best corned beef recipe I've ever tried.


Leo Moody
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite.


Waseem ali Mallah
[email protected]

The corned beef was a little dry, but the vegetables were very good.


Ratree Das
[email protected]

I followed the recipe exactly and the corned beef turned out great! It was so easy to make and it tasted delicious.


Sawan Khan Abbasi
[email protected]

This corned beef supper was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.