What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.
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Shan Baba
[email protected]The corned beef was a little bland, but the vegetables were very good.
Erick Weekly
[email protected]This recipe was easy to follow and the corned beef turned out delicious. I will definitely be making it again.
osos jesus
[email protected]I'm not a big fan of corned beef, but this recipe was pretty good. The meat was tender and flavorful.
Shamima Rahman
[email protected]This recipe is a keeper! I will definitely be making it again.
Amjad Sathio
[email protected]I would have liked the corned beef to be more tender, but overall it was a good meal.
salis mohammed
[email protected]This is the best corned beef recipe I've ever tried.
Leo Moody
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Waseem ali Mallah
[email protected]The corned beef was a little dry, but the vegetables were very good.
Ratree Das
[email protected]I followed the recipe exactly and the corned beef turned out great! It was so easy to make and it tasted delicious.
Sawan Khan Abbasi
[email protected]This corned beef supper was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.