HAZELNUT DUKKAH YOGURT DIP
Dukkah gets its name from the Egyptian Arabic word for "to crush" or "to pound," which is precisely how it's made. RawSpiceBar's Hazelnut Dukkah consists of toasted cumin, coriander, sesame seeds, salt and hazelnuts. The ingredients are ground into a coarse powder, releasing aromatics in the process. The most common way to eat dukkah is to dip pita chips or bread into olive oil and then coat with the hazelnut spice mixture. This recipe features a twist on that traditional dip- using greek yogurt and lemon juice. We also love dukkah sprinkled on everything from eggs and pasta to roasted or fresh vegetables, or swirled into hummus or salad dressings.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
Nutrition Facts : Calories 1.3, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1
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Hk. Sabbir
[email protected]I'm allergic to nuts, so I can't eat this dip.
kendrick minor
[email protected]This dip is way too expensive to make. I could buy a similar dip at the store for half the price.
Obinna Okonkwo
[email protected]I followed the recipe exactly and my dip turned out runny. I'm not sure what went wrong.
zash 3
[email protected]This dip is a bit too bland for my taste. I would add some lemon juice or vinegar to brighten it up.
Ayaz afridi Ayaz afridi
[email protected]I didn't have any dukkah on hand, so I used a mixture of chopped nuts and seeds instead. It turned out great!
Nabirye Betty
[email protected]I made this dip with whole milk yogurt and it was a little too thick for my taste. I would recommend using low-fat or non-fat yogurt instead.
Maximilian Blaschke
[email protected]This dip is a great way to use up leftover yogurt.
Anya zemrag
[email protected]I'm not a huge fan of yogurt, but this dip was surprisingly good. The dukkah topping really makes it.
Prabeg Shrestha
[email protected]This dip is so easy to make! I had it ready in just a few minutes.
Rizwan Kutchi
[email protected]I love the combination of yogurt and dukkah. It's a unique and flavorful dip that's sure to please everyone.
Lynnette
[email protected]This is the perfect dip for summer! It's light and refreshing, and the flavors are amazing.
Whitney Fehr
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sohannur Rahaman
[email protected]This dukkah yogurt dip was a hit at my last party! Everyone loved the creamy yogurt base and the crunchy, nutty topping. It's a great way to add some flavor and texture to your next gathering.