Best 2 Hazelnut Dukkah Yogurt Dip Recipes
Hazelnut dukkah yogurt dip is a delightful Middle Eastern appetizer or snack that combines the nutty richness of hazelnuts with the tanginess of yogurt. This creamy and flavorful dip is perfect for any occasion, whether you are hosting a party or simply enjoying a quiet evening at home. It is incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. So, if you are looking for a delicious and healthy dip that will impress your friends and family, then look no further than this hazelnut dukkah yogurt dip.
Here are our top 2 tried and tested recipes!
HAZELNUT DUKKAH YOGURT DIP
Dukkah gets its name from the Egyptian Arabic word for "to crush" or "to pound," which is precisely how it's made. RawSpiceBar's Hazelnut Dukkah consists of toasted cumin, coriander, sesame seeds, salt and hazelnuts. The ingredients are ground into a coarse powder, releasing aromatics in the process. The most common way to eat dukkah is to dip pita chips or bread into olive oil and then coat with the hazelnut spice mixture. This recipe features a twist on that traditional dip- using greek yogurt and lemon juice. We also love dukkah sprinkled on everything from eggs and pasta to roasted or fresh vegetables, or swirled into hummus or salad dressings.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
Nutrition Facts : Calories 1.3, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1
HAZELNUT DUKKAH YOGURT DIP
Number Of Ingredients 5
Steps:
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
Tips:
- Use a variety of nuts and seeds in your dukkah to create a complex flavor profile. Roasted hazelnuts, almonds, pistachios, and sunflower seeds are all great options.
- Toast the nuts and seeds before adding them to the dukkah. This will help to bring out their flavor and make them more fragrant.
- Grind the nuts and seeds finely, but not too finely. You want them to have some texture.
- Add spices and herbs to your dukkah to taste. Cumin, coriander, paprika, and thyme are all popular choices.
- Store your dukkah in an airtight container in a cool, dry place. It will keep for up to 2 months.
- Serve your dukkah with yogurt, vegetables, or fruit. It can also be used as a topping for salads, soups, and stews.
Conclusion:
Dukkah is a versatile and flavorful condiment that can be used in a variety of ways. It is a great way to add some extra flavor and texture to your favorite dishes. So next time you are looking for a new way to spice up your meals, give dukkah a try.
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