HAZELNUT GELATO
A wonderful hazelnut- and coffee-flavored gelato I created after coming home from a trip to Rome a few years ago.
Provided by Katie Poppy
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine milk, cream, and 1/3 cup sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes.
- Beat egg yolks and 1/3 cup sugar together in a bowl until mixture is light yellow, about 4 minutes. Stir 1/2 cup milk mixture into egg mixture until smooth; pour into the remaining milk mixture in the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes; remove from heat.
- Stir chocolate hazelnut spread, espresso powder, and vanilla extract into milk mixture until well combined; pour through a mesh strainer into a bowl. Refrigerate mixture until cold, about 3 hours.
- Pour milk mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 30.3 g, Cholesterol 149.3 mg, Fat 19.7 g, Protein 5 g, SaturatedFat 9.3 g, Sodium 55 mg, Sugar 28 g
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Mario Lopez
[email protected]This gelato was the perfect way to cool down on a hot summer day. It was light and refreshing, with a delicious hazelnut flavor.
Blake Smyth
[email protected]I'm not usually a fan of hazelnut, but this gelato was delicious! The hazelnut flavor was subtle and not overpowering.
Fardin Aminin
[email protected]This gelato was easy to make and turned out great! I love the hazelnut flavor and the texture was perfect.
Md Raju Hasan
[email protected]This gelato was amazing! The hazelnut flavor was so rich and decadent. I would definitely recommend it to anyone who loves hazelnut.
MISHAQ KHAN
[email protected]This gelato was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Idoko Gloria
[email protected]This gelato was delicious! I love the combination of hazelnut and chocolate. It was the perfect way to end a meal.
Thaly De Lazaro
[email protected]This gelato was a bit too icy for my taste. I think I might have churned it for too long.
Rokibat Damilola
[email protected]I love hazelnut gelato, and this recipe did not disappoint! The gelato was rich and creamy, with a delicious hazelnut flavor.
Magdaline Mumbua
[email protected]I'm new to making gelato, but this recipe was easy to follow and the results were amazing! The hazelnut gelato was so creamy and flavorful.
Hunter Holt
[email protected]This gelato was easy to make and turned out great! The hazelnut flavor was perfect and the texture was smooth and creamy.
Suleiman Abdulrazak
[email protected]I made this gelato for a party and it was a huge hit! Everyone raved about how delicious it was.
Rafsan Imtias Jaman
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and everyone loved it.
Nuggies_are good
[email protected]This gelato was a bit too sweet for my taste. The hazelnut flavor was also a bit too strong.
Zachariah Njau
[email protected]This gelato was delicious! The hazelnut flavor was rich and decadent, and the texture was smooth and creamy. I would definitely recommend it to anyone who loves hazelnut.
Shanta Debnath
[email protected]I was a little disappointed with this gelato. The hazelnut flavor was a bit weak, and the texture was a little icy.
king Jk
[email protected]This was the best hazelnut gelato I've ever had! It was so creamy and flavorful, and the hazelnuts added the perfect amount of crunch.
Kiven Moustapha
[email protected]I'm not usually a big fan of hazelnut, but this gelato changed my mind! The hazelnut flavor was subtle and not overpowering, and the gelato itself was so light and refreshing.
Sharif Bonyoko
[email protected]This hazelnut gelato was a delightful treat! The flavors were rich and nutty, and the texture was smooth and creamy. It was the perfect way to cool down on a hot summer day.