HAZELNUT ICE CREAM
A delicious way to use hazelnuts. When served many people exclaim it is the best ice cream they have ever had. Much better than store bought, and much more creative too. Adapted from a great ice cream book.
Provided by MayaPamela
Categories Frozen Desserts
Time 55m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Place hazelnuts in a baking pan and bake for about 10 minutes, until lightly toasted.
- Place nuts on a cloth towel, wrap the nuts up, and rub them together until their papery skins come off.
- Cool nuts.
- In blender or food processor, grind nuts until are finely ground and start to release their oil but still have texture.
- In a double boiler combine half-and-half and the nuts.
- Cook over simmering water for 15 minutes.
- Whisk sugar into the egg yolks.
- Whisk some of the hot half-and-half mixture with the egg yolks return the egg yolk mixture to the pan and cook, stirring constantly, until the custard coats the spoon.
- When done, place the pan in a pan of very cold water and stir until cool.
- Stir the cream and Frangelico or extract into the mixture.
- Cover and refrigerate overnight, or til thoroughly chilled.
- Freeze in an ice cream maker following the manufactuer's directions.
- Enjoy!
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Clash of Kyu
[email protected]Overall, I'm really happy with this recipe. It's a great way to use up leftover hazelnuts.
itly k Velog
[email protected]I had some trouble getting the ice cream to churn properly, but it eventually turned out fine.
hI im you
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good.
Raja Sab
[email protected]I love that this recipe uses roasted hazelnuts. It gives the ice cream a really nice depth of flavor.
Victory Efekelu
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and the hazelnut flavor is just perfect.
At Service
[email protected]I've never made ice cream before, but this recipe was easy to follow and the results were amazing.
Opatoye Shimeon
[email protected]This ice cream is a bit pricey to make, but it's definitely worth it. The quality of the ingredients really shines through.
Tiasha Pillay
[email protected]I'm not a huge fan of hazelnut, but I really enjoyed this ice cream. The flavor is subtle and not overpowering.
Kirolos bahgat
[email protected]I made this ice cream for a party and it was a huge success. Everyone loved it!
Salam Lateef
[email protected]This ice cream is definitely a labor of love, but it's worth it. The end result is a creamy, flavorful ice cream that's sure to impress your friends and family.
Wilson Jordan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hazelnut flavor is amazing and the texture is perfect.
vicky joseph
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
Zain Mastoi
[email protected]This ice cream was so easy to make and turned out so delicious! I'm definitely going to be making it again.
sarita rai
[email protected]This hazelnut ice cream recipe is a real winner! It's creamy, rich, and has the perfect amount of hazelnut flavor. I love that it uses roasted hazelnuts, which gives it an extra depth of flavor.