HAZELNUT LINZER TORTE
Provided by Food Network
Categories dessert
Time 2h15m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Roast the hazelnuts until they smell toasty. Remove from oven and let cool for a few minutes. Rub off the skins and cool the nuts another 15 minutes.
- In a food processor grind the nuts with the sugar until finely ground but not pasty. With your hands work in the butter, flour and chocolate together. Add the eggs, one at a time. You just need the egg to hold the dough together; you may need only 1.
- Butter a 13 1/2 x 5 x 2 1/2 inch deep meatloaf pan. Spread about 2/3 of dough in the bottom and up the sides of the pan, spread the jam in the middle and top with more dough. Bake at 375 degrees for 10 minutes, reduce heat to 350 degrees and bake 5 minutes more, then reduce heat to 300 and bake for 1 hour longer or 1 1/4 hours in all. To test insert a cake tester in dough and it should come out dry. Can be made days ahead of time.
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Mamie Wallace
[email protected]This was the perfect dessert to end my holiday meal.
muhammad punal
[email protected]This torte is a must-try for any hazelnut lover!
Donna Eden
[email protected]I highly recommend this recipe to anyone who loves hazelnut or linzer tortes.
mila mila
[email protected]This torte is so beautiful and delicious, it's sure to impress your guests.
Fozia Ahmad
[email protected]I'm definitely going to make this torte again for my next party.
Tracy Moore
[email protected]This was the best linzer torte I've ever had!
anthony tv
[email protected]I can't wait to make this torte again!
Yegna Tube - Official ·ã®·äõ ·â≤·ã©·â•
[email protected]This torte is definitely a keeper!
Yakub Abdulazeez
[email protected]I would love to try this recipe with a different type of nut, like almonds or pecans.
Qayoom Laghari
[email protected]This torte is perfect for a special occasion.
Timothy Togbor
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
Chris E Music
[email protected]I had some trouble getting the dough to come together, but I think that was just because I was using a different brand of butter than the recipe called for.
Adaneh Getahew
[email protected]This torte was a bit too sweet for me, but I think that's just a personal preference.
Zaib Shah
[email protected]The hazelnut crust was a little too crumbly for my taste, but the filling was delicious.
M qasim M qasim
[email protected]This was my first time making a linzer torte and I'm so glad I chose this recipe. It was easy to follow and the results were stunning. The torte was absolutely delicious.
Tyson Omondi Otieno
[email protected]I've made this torte several times and it always turns out great. The hazelnut crust is so flavorful and the filling is the perfect balance of sweet and tart.
Mst Tamanna
[email protected]This hazelnut linzer torte was a hit at my holiday party! The combination of the nutty crust and the sweet, tart filling was perfect.