HAZELNUT LIQUEUR (HOMEMADE FRANGELICO)
Plan ahead. This takes about 5-6 weeks to 'mature'. I'm guessing at the number of servings since there were none given with the recipe. From Glorious Liqueurs by Mary Morris.
Provided by Vicki Butts (lazyme)
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
- 2. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor.
- 3. Follow this by 2 strainings through slightly dampened cheesecloth or large coffee filter; loosely cover the contents with plastic wrap, since the process may take several hours.
- 4. In a very small saucepan, combine the sugar and water.
- 5. Bring to a boil over moderate-high heat.
- 6. Simmer, uncovered for 5 minutes.
- 7. Let cool to room temperature.
- 8. Stir in the vanilla.
- 9. Funnel into a glass bottle, then funnel in the sugar syrup.
- 10. Cover tightly; shake to blend.
- 11. Let mature at room temperature, or slightly cooler, for at least 3 weeks.
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Alex O'shea
[email protected]I can't wait to try this recipe. It looks delicious.
James Arthur
[email protected]This liqueur is a great addition to my home bar.
Harvey Milk
[email protected]I'm so glad I tried this recipe. It's a great way to make a delicious liqueur at home.
Tanbhir hasan Tuhin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Michael Howells
[email protected]I love the nutty flavor of this liqueur. It's perfect for sipping on its own or using in cocktails.
Mike Martin
[email protected]This liqueur is a great gift idea for friends and family.
Irfan Bhatti
[email protected]I'm so happy I found this recipe. It's a great way to make my own Frangelico at home.
Nwate Lekpeabari
[email protected]This liqueur is a great way to add a touch of hazelnut flavor to your favorite cocktails and desserts.
Ravdeep Lally
[email protected]I love making this liqueur around the holidays. It's a great way to get into the festive spirit.
Troy w Estep
[email protected]This is the perfect liqueur for a special occasion. It's so smooth and flavorful.
Scott Kirby
[email protected]I've made this liqueur several times now and it's always a hit. It's so easy to make and it tastes amazing.
AYYE Miyah
[email protected]This liqueur is a great gift idea. It's easy to make and everyone loves it.
Kathleen Harris
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade Frangelico recipe for a long time.
Tati Mamun
[email protected]This recipe is a great way to use up leftover hazelnuts. I always have a few extra nuts after baking, and this is a great way to use them up.
Dovahbean420
[email protected]I love using this liqueur in desserts. It adds a touch of hazelnut flavor that really elevates the dish.
Anita Richardson
[email protected]This liqueur is perfect for making cocktails. It adds a delicious nutty flavor.
lillian kinney
[email protected]I'm not a big fan of hazelnut liqueur, but this recipe changed my mind. It's so smooth and delicious.
Majek Samantha Fortune
[email protected]This is the best Frangelico recipe I've ever tried. It's so simple to make and the flavor is amazing.
Ivery Moccoy
[email protected]I made this liqueur for a party and it was a huge hit! Everyone loved it. It's so smooth and flavorful.
Sandra Asamobea
[email protected]This homemade Frangelico is absolutely delicious! It's so easy to make and tastes just like the store-bought stuff. I love using it in cocktails and desserts.