HAZELNUT MERINGUE ROULADE WITHE RASPBERRIES
This is a Mary Berry recipe I am looking forward to trying when I can get my hands on some fresh raspberries.
Provided by WicklewoodWench
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200c.
- Line a 9x13 Swiss roll tin with baking parchment.
- Place the egg whites in a clean bowl and whisk using an electric whisk on full speed until very stiff.
- Gradually add the sugar a teaspoon at a time, whisking well between each addition.
- The meringue is ready when it is glossy and very stiff.
- Spread the mixture into prepared tin and sprinkle with hazelnuts.
- Bake for 8 mins or until very golden.
- Remove the meringue from the oven and turn hazelnut side down on a sheet of non-stick baking parchment.
- Remove the paper from the base of the meringue and allow to cool for ten mins.
- Spread the whipped cream over the meringue and scatter over the raspberries.
- Using the parchment to help you, roll the meringue up fairly tightly from one of the long ends to form a roulade.
- Wrap in non-stick baking parchment and chill well before serving.
- To serve unwrap and cut in slices.
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Kalid Meee
m.kalid@aol.comHeaven in a bite!
Abbot Housely
ha@gmail.comAmazing!
JOSEPHINE KORANTENG
j-k97@aol.comDelicious!
Nakato Anisha
nakatoanisha@gmail.comYum!
Oscar Torres
t.o12@gmail.comWould definitely make again!
Anthony Davis teehee
a.teehee@gmail.com5/5 stars!
Shannon F
f_shannon72@gmail.comI highly recommend this hazelnut meringue roulade. It's a delicious and impressive dessert that is perfect for any occasion.
nakawuki sauda
ns@gmail.comThis roulade is best served chilled. I made it the day before I served it, which gave the flavors time to meld together.
jack Johnson
jack_j90@yahoo.comI served the roulade with a dollop of whipped cream and some fresh raspberries. It was the perfect finishing touch.
Steve-O54
steve-o54@yahoo.comThe raspberries added a perfect tartness to the roulade. I used fresh raspberries, but frozen raspberries would also work well.
Junior Miller
m@yahoo.comThe hazelnut filling was delicious and easy to make. I used a food processor to grind the hazelnuts, which made it quick and easy.
Sumon Kumar
k@hotmail.comThe meringue was a bit tricky to make, but I got it right after a few tries. It's important to beat the egg whites until they are stiff peaks.
Safyan Warraich
s.warraich98@yahoo.comI love the combination of hazelnuts and raspberries in this roulade. It's a unique and flavorful dessert.
Dsk Dsk
dsk.d87@gmail.comThe hazelnut meringue roulade was a bit challenging to make, but it was worth the effort. The end result was stunning and delicious.
Marvellous Simon
simon.m@hotmail.comI've made this roulade several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zareen Tasnim Adiba
za1@hotmail.co.ukThis recipe was easy to follow and turned out perfectly. I'm not a very experienced baker, but this recipe made me feel like a pro.
Rakan_gaming
rakan_gaming72@hotmail.frI made this roulade for a special occasion and it was a huge hit! Everyone loved it. It was so beautiful and delicious.
Hasu Ha
hasu86@hotmail.comThis hazelnut meringue roulade was an absolute delight! The combination of flavors and textures was incredible. The meringue was light and airy, the hazelnut filling was rich and creamy, and the raspberries added a perfect tartness. I highly recommen