HAZELNUT-RAISIN CORN BREAD
I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- Place the raisins in a small bowl; add boiling water. Cover and let stand for 10 minutes; drain. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; add to creamed mixture. Stir in the corn, nuts and raisins., Pour into two greased 8x4-in. loaf pans. Bake 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 233 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 239mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Arjit Sing Lover
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I love the addition of hazelnuts and raisins. It's the perfect side dish for any meal.
Asifulislam 5705
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
stephanie shadoan
[email protected]The recipe was easy to follow, but the cornbread didn't rise very much. It was also a bit too dense for my liking.
Alex Samuel
[email protected]This cornbread was bland and lacked flavor. I wouldn't recommend this recipe.
William Mayer
[email protected]I followed the recipe exactly and the cornbread turned out dry and crumbly. I'm not sure what went wrong.
Arlind Maloku
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making this again.
baba Lodhi
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a favorite of my family and friends. Thanks for sharing this great recipe!
Ty Jenkins
[email protected]This cornbread is so moist and flavorful! I love the addition of hazelnuts and raisins. It's the perfect side dish for any meal.
Assemu Fisseha
[email protected]I was a bit skeptical about the combination of hazelnuts and raisins in cornbread, but I was pleasantly surprised. The flavors and textures worked really well together. This is a great recipe for a unique and delicious cornbread.
Micky Micky
[email protected]This cornbread was a hit with my family! They loved the sweet and nutty flavor. I will definitely be making this again.
Majed Khan
[email protected]I followed the recipe exactly and the cornbread turned out perfect! It was moist and fluffy with a slightly crispy crust. The hazelnuts and raisins added a nice touch of flavor and texture.
Daniel Onyebuchi
[email protected]This is a great recipe for a quick and easy cornbread. I love how the hazelnuts add a little crunch and the raisins add a bit of sweetness. It's the perfect side dish for a chili or soup.
zaigham Nadeem
[email protected]Very easy to make. A delicious and moist cornbread.
Alexia Cannon Coronado
[email protected]My family loved this cornbread! It was moist and flavorful, with the perfect amount of sweetness from the raisins and crunch from the hazelnuts. Will definitely be making this again!