HAZELNUT ROMESCO
Provided by Christine Muhlke
Categories easy, condiments, dips and spreads, appetizer
Time 45m
Yield Makes 3 cups
Number Of Ingredients 14
Steps:
- To make paste, add boiling water to 2 dried ancho chili pods. Weight with a plate for 15 to 20 minutes. Remove pods from water and purée, adding just enough of the water to make a paste. Pass paste through a mesh strainer and reserve.
- Cut the crusts off the bread and tear into 2 to 3 pieces. In a sauté pan over low heat, fry bread in ¼ cup olive oil until golden brown and crisp. Cool on paper towels.
- In a food processor, combine hazelnuts, garlic, bread, salt and spices. Mix until a dry paste forms. Add the ancho paste, red peppers and their juice, tomato paste, vinegar, hazelnut oil and another ¼ cup olive oil until a smooth paste forms. Adjust with oil for a thinner consistency if desired, and taste for salt and spice.
- Serve as a dip with rustic bread, or as an accompaniment to roast pork or lamb.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 27 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 150 milligrams, Sugar 2 grams, TransFat 0 grams
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Met Parul Bagum
[email protected]This sauce is a bit too spicy for my taste, but it's still very good.
Tarek Rahman
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
lahoriya
[email protected]This sauce is delicious! I love the smoky flavor of the roasted red peppers.
Hector Murcia
[email protected]I'm not a huge fan of romesco sauce, but this recipe is pretty good. I especially like the way the hazelnuts add a nutty flavor.
suraj shrestha
[email protected]This sauce is great for a party. It's easy to make ahead of time and it can be served with a variety of dishes.
Md Bayjid
[email protected]I love the way this sauce pairs with grilled fish. It's the perfect summer meal.
AWAIS GAMER
[email protected]This sauce is a bit too rich for my taste, but it's still very good.
Simphiwe Nompumelelo
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
Ramadhan Omar
[email protected]This is a great sauce for a special occasion. It's elegant and flavorful.
Hassan Fanta
[email protected]I made this sauce for my family and they all loved it! Even my picky kids ate it up.
Selorm Adanu
[email protected]This sauce is delicious! I especially love the way the hazelnuts add a nutty flavor.
Guadalupe Resendiz
[email protected]I'm not a big fan of hazelnuts, but I still liked this sauce. The roasted red peppers and smoked paprika really shine through.
SARAH NAMUTEBI
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with pasta or rice.
Namra Seher
[email protected]I found this sauce to be a bit bland. Maybe I didn't add enough salt?
GW TAMIM GAMER
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
Foysal Ahammod
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Wil Convery
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables.
Kal El
[email protected]I'm not usually a fan of romesco sauce, but this recipe changed my mind. The hazelnut flavor is really something special.
Raima Shaikh
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Yasir Toqeer
[email protected]This is the best romesco sauce I've ever had! The combination of hazelnuts, roasted red peppers, and smoked paprika is divine.