HAZELNUT SEMIFREDDO
Steps:
- Grease a 10-inch spring form pan and line with parchment paper.
- In a food processor grind the hazelnuts and 3/4 cup sugar together, pulsing to avoid over blending so it does not become a paste. Whip the cream using a mixer fitted with a whisk attachment or a hand mixer, until fluffy, soft peaks. Transfer to the refrigerator.
- In a clean dry bowl, whip the egg whites until soft peaks form. Add the vanilla extract and 1/4 cup sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the whipped cream, then fold in the ground nut mixture. Spoon the mixture into the spring form pan. Smooth the top. Freeze at least 4 hours or overnight.
- Warm Glossy Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- When ready to eat, remove the collar and serve frozen with chocolate sauce.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler dessert recipe.
Aden Hoofard
[email protected]I'm not a big fan of chocolate. Do you think this semifreddo would be good without the chocolate?
urmi akther
[email protected]I'm going to make this semifreddo for my next dinner party. I'm sure my guests will love it.
Chandan Paswan
[email protected]This recipe looks delicious, but it seems like it would be a lot of work. Is it worth the effort?
Joydeb roy Joy
[email protected]I'm allergic to hazelnuts. Is there a way to substitute another nut in this recipe?
Bethany Wilson
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
Eva Naweses
[email protected]This hazelnut semifreddo is on my to-make list. It looks like the perfect dessert for a summer party.
Andy Rosario
[email protected]I can't wait to try this recipe! It looks so delicious.
going_dark
[email protected]This recipe is a keeper! I've made it several times, and it's always a success.
Kei Wilson
[email protected]The semifreddo turned out a bit icy. I think I over-churned it.
Misba h
[email protected]This semifreddo is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aminah Nalubwama
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed this semifreddo. The chocolate and whipped cream balance out the hazelnut flavor perfectly.
Md kosrul Islam
[email protected]This is my new favorite dessert! It's so light and fluffy, and the hazelnut flavor is just perfect.
Waqar Ali
[email protected]I made this semifreddo for a party, and it was a huge hit! Everyone loved the unique flavor and texture.
jiban kp sen
[email protected]This hazelnut semifreddo is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopping dessert that is sure to impress your guests.
Sakil Mondol
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The semifreddo was creamy and flavorful, and it was the perfect ending to our meal.
Ethan O'kussick
[email protected]This was my first time making semifreddo, and it turned out great! The instructions were easy to follow, and the dessert was delicious.
Md arif Hosen
[email protected]I love the rich, nutty flavor of this semifreddo. It's the perfect dessert for a special occasion.
NWANKWA PETER
[email protected]This hazelnut semifreddo is a delightful dessert that is easy to make and always a hit with my family and friends. The combination of hazelnuts, chocolate, and whipped cream is simply irresistible.