PENNE PRIMAVERA
A great, flavorful pasta dish for the summertime when you don't want something heavy.
Provided by calead910
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
- In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente. Remove and discard garlic clove.
- Transfer the partially cooked pasta and broth to the skillet. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender. Toss with the Parmesan cheese to serve.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 53.6 g, Cholesterol 8.8 mg, Fat 8 g, Fiber 5.7 g, Protein 14.9 g, SaturatedFat 2.5 g, Sodium 426.6 mg, Sugar 4.9 g
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Lemogang Ontlafetse
[email protected]This recipe was a great value. I got a lot of food for the price.
Gift Chinneji
[email protected]I thought this recipe was a bit overpriced. I could have made it for less money at home.
Bayjied Hasan
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
michael ackison
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out pretty good.
Kwanda Nameko
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
Titan Real Estate Team
[email protected]The sauce was too thick for my liking. I would thin it out with some milk or cream next time.
Fatima thoola
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
global tv
[email protected]I added some grilled chicken to this recipe and it was delicious. It's a great way to make a complete meal.
Angela Salyers
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal.
Burciaga family
[email protected]This was a delicious and healthy meal. The vegetables were fresh and the sauce was flavorful. I will definitely be making this again.
chukwuemeka Iwu
[email protected]I made this for my vegetarian friends and they loved it. It's a great way to get your veggies in!
MDRaja bapary
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of vegetables and the sauce was perfect.
Abu Salman Bahul
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
mercy baloyi
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was especially delicious.
Shareena Hassan
[email protected]I followed the recipe exactly and it turned out perfect. The asparagus was still slightly crunchy, the peas were sweet, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Abdirashid Abdullahi
[email protected]This pasta dish was a hit with my family! The veggies were fresh and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.