HAZELNUT TRUFFLES
Steps:
- Preheat the oven to 325 degrees F.
- Chop the hazelnuts and place them on a sheet pan. Roast them in the oven for 10 minutes. (If the hazelnuts have skin on them, roast them for 25 minutes.) Set aside to cool.
- Chop the chocolates finely and place in a bowl.
- Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
- With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
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Rj Hasib
[email protected]These truffles sound amazing! I'm definitely going to try this recipe.
Shayan Ali
[email protected]I've never made truffles before, but this recipe looks easy enough to follow. I might give it a try.
Salsabile
[email protected]I'm thinking of making these truffles for my next party. They look like they would be a big hit.
Spagooter300
[email protected]These truffles look delicious! I can't wait to try them.
qasim gardezi
[email protected]I'm not sure if I did something wrong, but my truffles didn't set properly. They were more like a chocolate sauce.
sabbir ahammad
[email protected]These truffles were way too hard. I had to throw them away.
Mark Porter
[email protected]I'm not sure what went wrong, but my truffles turned out really dry. I think I might have overcooked them.
Noah Benton
[email protected]I followed the recipe exactly and my truffles turned out great! They were the perfect consistency and the hazelnut flavor was perfect.
Md.Biplob Hossain
[email protected]These truffles were a bit too sweet for my taste, but other than that they were great.
Astha Rai
[email protected]I'm not a huge fan of hazelnuts, but these truffles were surprisingly good. The chocolate and hazelnut flavors complemented each other perfectly.
Hana Ayman
[email protected]These truffles were a little tricky to make, but they were worth the effort. They were so delicious!
Aqeel Ahmad
[email protected]I was looking for a new truffle recipe and this one did not disappoint. The truffles were easy to make and turned out perfectly.
Leland burnes
[email protected]These truffles are so rich and decadent. I love the way the hazelnut flavor comes through.
Bassima
[email protected]The perfect balance of chocolate and hazelnut flavor. I highly recommend this recipe.
Vishal Bhul
[email protected]I've made these truffles several times now and they're always a crowd-pleaser.
Kaviya Boy
[email protected]These hazelnut truffles were a hit at my holiday party! They were so easy to make and everyone loved them.