ROASTED PEACHES
A low oven temperature and a touch of fresh lime juice take ripe summer peaches to the next level. Serve alongside Rose-Geranium-and-Cardamom Ice Cream and Almond Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees. In a bowl, gently toss peaches with lime juice and oil. Lightly season with salt and pepper. Spread in a single layer on a rimmed baking sheet lined with parchment. Place confectioners' sugar in a fine-mesh sieve and dust peaches evenly.
- Bake until peaches darken and begin to curl, about 1 hour. Let cool completely; serve.
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Okedeji Sodiq
[email protected]These roasted peaches are a delicious and healthy snack. I love to eat them for breakfast or as a dessert.
Sher Lyn
[email protected]I made these peaches for my family and they loved them! They're a great way to get kids to eat their fruit.
Mary Jhoy ROMERO
[email protected]These roasted peaches are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
Sandra Benjamin
[email protected]I tried this recipe with white peaches and they were just as delicious as the yellow peaches.
mohsen chbib
[email protected]These peaches are so good! I love the way the honey and cinnamon caramelize on the outside.
Jane Nganga
[email protected]I've made this recipe several times now and it's always a winner. The peaches are always perfectly roasted and the flavor is amazing.
Jilani Mia
[email protected]These roasted peaches are a great way to use up ripe summer peaches. They're so easy to make and they're absolutely delicious.
Rex Rex101
[email protected]The instructions were easy to follow and the peaches turned out beautifully. I served them with a scoop of vanilla ice cream and they were heavenly.
Portia Linda Mbelekwane
[email protected]Made these peaches for a summer BBQ and they were a huge success! Everyone loved them.
Godoun Ekoyon
[email protected]These roasted peaches are divine! The perfect balance of sweet and tart, with a lovely caramelized exterior. They were a hit at my dinner party last night.