HAZELNUT-VANILLA SHORTBREAD
Although made with a nontraditional flour, these gluten-free hazelnut shortbread bars are comfortingly familiar and crumbly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 sides.
- Cream butter, vanilla seeds, and sugar with a mixer until fluffy. Reduce speed to low; add flour, hazelnuts, and salt. Press into pan; freeze until firm, about 30 minutes. Score shortbread into 18 pieces; bake until gold, 55 to 60 minutes. Let cool for 15 minutes; unmold using overhang. Let cool on a wire rack. Cut into pieces. Shortbread will keep, covered, for up to 3 days.
Nutrition Facts : Calories 115 g, Cholesterol 10 g, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, Sodium 32 g
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Nabi Bux Khan
[email protected]I can't wait to make these cookies again. They're so addictive!
Md Kaiser
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
Salman Qtashi
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a wonderful aroma.
Farhat “Farru” FM
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to make.
Beti Fatima
[email protected]These cookies are a bit expensive to make, but they're definitely worth it. They're so delicious and special.
Denis Varela
[email protected]I made these cookies for my gluten-free friend and she loved them! They're a great option for people with dietary restrictions.
Jad Elzein
[email protected]I'm allergic to hazelnuts, so I used almond flour instead. The cookies turned out great!
khana kharab
[email protected]These cookies are good, but they're not as good as I was hoping. I think I'll try a different recipe next time.
Judah Nyarko
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Megan Kortje
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Abduljalal Lawal haro
[email protected]I had a little trouble finding hazelnut flour, but I was able to make my own using the recipe provided.
Saad Qureshi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Buddy Bryant
[email protected]I love the way these cookies look. They're so festive and elegant.
Axmeey Hussein
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
mercie chemutai
[email protected]I'm not usually a fan of shortbread cookies, but these are amazing! They're so buttery and melt in your mouth.
A.T Writes
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Kyamuwendo Joshua
[email protected]I love the combination of hazelnuts and vanilla in these cookies. They're so flavorful and have a great texture.
MAYA BHATTARAI
[email protected]These hazelnut vanilla shortbread cookies are the perfect balance of nutty and sweet. They're easy to make and always a hit with my friends and family.