LIGHT LINGUINE CARBONARA
When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done. -Mary Jo Miller, Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook linguine according to package directions, adding peas during the last 2 minutes of cooking. Meanwhile, in a small saucepan, whisk egg, milk, red pepper, pepper flakes and pepper until blended; cook and stir over medium-low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Stir in 1/4 cup cheese and bacon; remove from heat., Drain linguine; return to pot. Add sauce and toss to coat. Serve with remaining cheese.
Nutrition Facts : Calories 349 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 366mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 19g protein.
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Amber Niemi
[email protected]Overall, I was disappointed with this recipe.
Serenity Lea
[email protected]I would not recommend this recipe to others.
Murtaza jutt
[email protected]This dish was a bit too rich for my taste.
Thomas Morris
[email protected]I wasn't a fan of the lemon zest in the sauce. I think it overpowered the other flavors.
Batrudin Ibrahim
[email protected]The recipe was easy to follow, but the dish didn't turn out as I expected.
Margaret Kasiti
[email protected]I found the sauce to be a little too thin. I would have liked it to be a bit thicker and creamier.
Felix Lor
[email protected]I'm not a big fan of carbonara, but this lightened-up version is actually pretty good.
Q Williams
[email protected]This carbonara is so delicious and easy to make, I'll definitely be making it again!
KyawNaing Htwe
[email protected]I used whole wheat linguine to make this dish a little healthier.
Brian McMahan
[email protected]I added some chopped bacon to my carbonara for extra flavor.
Abraham demssie Haylu
[email protected]This is a great recipe for using up leftover pasta.
Yoseph Taye
[email protected]I love the creamy, cheesy sauce.
Kriti Stha
[email protected]This dish is perfect for a quick and easy weeknight meal.
Rana Zaheer Ul Hassan
[email protected]I'm a huge fan of carbonara, and this lightened-up version is just as good as the traditional version.
Osum Edward
[email protected]This was my first time making carbonara, and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Numan Khan
[email protected]I love that this recipe uses Greek yogurt instead of heavy cream. It makes the sauce creamy and rich, but not too heavy. And the addition of lemon zest gives it a nice brightness.
Jb Jb
[email protected]This linguine carbonara is a game-changer! I've always been a fan of traditional carbonara, but this lightened-up version is just as delicious and satisfying, without the guilt.