A tart lemon-pepper dressing accents this colorful vegetable combination. Mom doesn't always add the asparagus spears, but I think the steamed stalks make it twice as good.-Emma Rea, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, red pepper, celery and chives. Drizzle with dressing and toss to coat. Refrigerate until serving. , Place lettuce on salad plates; top with asparagus and mushroom mixture. Sprinkle with hazelnuts.
Nutrition Facts : Calories 186 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Sourov Ray
[email protected]This salad sounds delicious! I'm going to save this recipe for later.
Mahmoud 1995
[email protected]I don't have all the ingredients for this salad, but I'll try to make it with what I have.
Kwame Osurutu
[email protected]This salad is a bit too complicated for me. I prefer simpler recipes.
Ruman Shah
[email protected]I'm not sure about the combination of hazelnuts and vegetables, but I'm willing to give it a try.
Tohen Mia
[email protected]This salad looks amazing! I can't wait to try it.
Abubaker qadri Afzal qadri
[email protected]I'm definitely going to try this salad next time I'm looking for a healthy and delicious meal.
Shyam Patel
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
ebenezer sing
[email protected]I'm not a huge fan of hazelnuts, but I still enjoyed this salad. The vegetables were fresh and crisp, and the dressing was light and flavorful.
Augustine Amankwah
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is great.
Miguel Sierra
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get some extra protein in your diet.
Mike Fields
[email protected]This salad is a great way to use up leftover vegetables. I always have some in my fridge, so it's a quick and easy meal to throw together.
Abel Moges
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Sunny Bhashah
[email protected]This salad was a hit at my last potluck! The combination of hazelnuts, vegetables, and dressing was perfect.