HAZEL'S PUMPKIN CORNBREAD
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F.
Provided by HazelW
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the cornmeal, baking powder and baking soda. Make a well in the center and pour in the eggs, oil, honey, pumpkin puree and buttermilk. Let the batter stand while you preheat the oven.
- Preheat the oven to 425 degrees F (220 degrees C). Heat an 8 or 9 inch cast-iron skillet on the stovetop until hot. Coat with cooking spray, then pour in the cornbread batter.
- Bake for 20 to 25 minutes, or until cornbread starts to pull away from the sides of the pan.
Nutrition Facts : Calories 245 calories, Carbohydrate 35.7 g, Cholesterol 47.7 mg, Fat 9.1 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 255.9 mg, Sugar 7.5 g
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Antero Borja
[email protected]I'm not a big fan of cornbread, but I really liked this recipe. It's moist and flavorful, and the pumpkin flavor is just right.
Kashmiri Boy
[email protected]This cornbread is delicious. I love the way the pumpkin and cornmeal flavors complement each other.
Zubair jokhio
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Lusiba Musa
[email protected]This is the best pumpkin cornbread recipe I've ever tried. It's moist, flavorful, and has a perfect crumb.
lisa-ann james
[email protected]I'm not a fan of pumpkin, but I actually liked this cornbread. The pumpkin flavor is subtle and not overpowering.
Sojibur Rahman
[email protected]This cornbread is perfect for fall. It's warm and comforting, and the pumpkin flavor is a nice touch.
Swamy D
[email protected]I love the combination of pumpkin and cornmeal in this recipe. It's a unique and delicious twist on traditional cornbread.
Asa Taiyba
[email protected]This cornbread is delicious! It's moist and flavorful, and the pumpkin flavor is just right. I will definitely be making it again.
Charmaine Maseko
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Suman Lama
[email protected]This cornbread is a must-try for pumpkin lovers! It's moist, flavorful, and has a beautiful golden brown crust. I will definitely be making it again.
MD Shakil Hossain
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try. I'm glad I did because it was really good! The pumpkin flavor was not too strong and the cornbread was moist and flavorful.
Diana Peace
[email protected]This recipe is really easy to follow and the cornbread turned out great! I love the combination of pumpkin and cornmeal.
Mit Araho
[email protected]I made this cornbread for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky kids. It's definitely a new family favorite.
Julfiker Ali
[email protected]This cornbread is delicious! The pumpkin flavor is subtle and not overpowering. It's the perfect side dish for fall meals.
Simo Limo
[email protected]I've tried many pumpkin cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My friends and family always rave about it.
Johnny H
[email protected]This pumpkin cornbread recipe is a keeper! It's moist, flavorful, and has just the right amount of sweetness. I made it for my family last night and they loved it. I'll definitely be making it again soon.