VANILLA WAFER COCONUT CAKE
This cake recipe, which came from my mother in Alabama, contains no flour-but it's delicious!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each until light and fluffy. Add wafers to creamed mixture alternately with milk. Fold in coconut and nuts. , Pour into a greased and floured 10-in. tube pan with a removable bottom. Bake at 350° for 1-1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely. If desired, garnish with whipped cream or ice cream.
Nutrition Facts :
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Mandla Vinicious
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Damacene Serte
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The vanilla wafers added a nice touch.
Rice
[email protected]Delicious!
Amanda Bolan
[email protected]This cake is perfect for any occasion. It's not too sweet and the coconut flavor is just right.
Horish Das
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I had hoped.
Farhaan Islam
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Kane Burtsfield
[email protected]The cake was a bit dry, but the frosting was delicious.
Godswill Odogwu
[email protected]I've made this cake several times now and it's always a hit! Everyone loves the combination of coconut and vanilla.
Ishtiaq Yousafzai
[email protected]Easy to follow recipe! Cake turned out moist and fluffy, and the frosting was rich and creamy.
Kadiatu Turay
[email protected]This coconut cake was an absolute delight! The vanilla wafers added a unique and delightful texture, and the coconut frosting was creamy and flavorful.