HAZEL'S VEGETABLE TERRINE
Number Of Ingredients 11
Steps:
- cook carrots and cauliflower in salted water in seperate sausepans until tender
- drain both and keep seperate
- puree cauliflower in blender or processor until smooth -- transfer to bowl
- puree carrots and transfer to different bowl
- add one egg and 5 oz of cream to each bowl, mix well, season with s&p
- stir nutmeg into cauliflower
- stir coriander into carrots
- grease 2 1/2 pt loaf pan, layer purees, leveling after each addition
- cover with foil and bake 350 1.25-1.5 hours until firm
- cool slightly and turn onto serving plater
- just before serving, whisk oil, vinegar, tomato puree, mustard, s&p, and sugar
- serve hot or cold with dressing
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zain fraz
[email protected]This terrine is a delicious and elegant dish that is sure to impress your guests.
Cute Cute
[email protected]I love the creamy sauce that goes with this terrine. It really brings the dish together.
Salam Iraqi
[email protected]This terrine is a great way to showcase fresh, seasonal vegetables.
Ahmad zia Ibrahimy
[email protected]This was my first time making a terrine and it turned out great! I'm definitely going to make it again.
bigyan tamangbi
[email protected]I love the idea of a vegetable terrine, but I think the flavors could be improved with some additional seasoning.
Sojib dhali
[email protected]The terrine was a bit too complicated to make for a weeknight meal, but it was worth the effort for a special occasion.
Tristyn Connor
[email protected]This terrine is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
John labang
[email protected]I'm not a big fan of terrines, but this one was actually pretty good. The vegetables were tender and the sauce was flavorful.
Perfecting Mindfulness
[email protected]This recipe was a great way to use up leftover vegetables. I especially liked the addition of the herbs and spices.
Etenu Etifu
[email protected]The terrine was a bit too dry for my liking, but the vegetables were cooked perfectly.
Ryah.
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique and elegant presentation.
Ali Shayan
[email protected]The terrine was a bit bland for my taste, but the sauce helped to add some flavor.
Semih Gardi
[email protected]This was my first time making a vegetable terrine and I was really happy with the results. It was easier to make than I thought it would be and it tasted delicious.
mpunalchandio mpunal
[email protected]I followed the recipe exactly and it turned out perfectly. The terrine was moist and flavorful, and the sauce was rich and creamy.
uma biswas
[email protected]This vegetable terrine was a delightful surprise! The combination of colorful vegetables and creamy sauce made for a visually appealing and flavorful dish.