HEALTHIER CHANTAL'S NEW YORK CHEESECAKE
This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert.
Provided by MakeItHealthy
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
- Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
- Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 44.5 g, Cholesterol 132.5 mg, Fat 25.4 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 455.9 mg, Sugar 32.2 g
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[email protected]I wouldn't recommend this cheesecake.
Talha Asim
[email protected]This cheesecake was okay. I've had better.
Tammy Navedo
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Nick Johnson
[email protected]This cheesecake is the best I've ever had!
Jitu Kumarkundo
[email protected]I can't believe this cheesecake is healthy! It's so delicious.
good game I like
[email protected]This cheesecake is so easy to make and it tastes amazing! I'm so glad I found this recipe.
Indiphile Ngewu
[email protected]Wow! This cheesecake is amazing!
Boluwatife Oladiran
[email protected]This cheesecake was delicious! I made it for my family and they all loved it. The crust was perfect and the cheesecake filling was creamy and smooth. I will definitely be making this again.
touchn glow
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think next time I'll use less cream cheese and more sour cream.
Professor Bandetti
[email protected]I love this cheesecake! It's my new go-to recipe for special occasions. The crust is flaky and buttery, and the cheesecake filling is smooth and creamy. I always get rave reviews when I make it.
mat piamonte
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust, which saved me some time. The cheesecake was creamy and not too dense, and the fruit topping added a nice touch of sweetness.
Ricky King
[email protected]I was a bit skeptical about making a healthier version of New York cheesecake, but I was pleasantly surprised. It was just as good as the traditional version, but without all the guilt.
Nayyab Tariq
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments. It was creamy and delicious, and the crust was perfect. I will definitely be making this again.