Best 6 Healthier Chantals New York Cheesecake Recipes

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For those seeking a delectable yet healthier version of the classic New York cheesecake, there are numerous recipes that offer a delightful balance between indulgence and wellness. Whether you prefer a lighter crust, reduced sugar content, or the inclusion of wholesome ingredients like Greek yogurt or almond flour, there is a recipe out there that caters to your dietary preferences and health goals. With careful ingredient selection and mindful preparation, you can create a cheesecake that is both satisfying and nourishing, allowing you to savor this beloved dessert without compromising your well-being.

Check out the recipes below so you can choose the best recipe for yourself!

CHANTAL'S NEW YORK CHEESECAKE



Chantal's New York Cheesecake image

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

Provided by Taliesen

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 7h30m

Yield 12

Number Of Ingredients 9

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
¼ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  • In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  • In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  • Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Nutrition Facts : Calories 533.4 calories, Carbohydrate 44.2 g, Cholesterol 158.9 mg, Fat 35.7 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 21.1 g, Sodium 380.4 mg, Sugar 31.6 g

CHANTAL'S NEW YORK CHEESECAKE RECIPE - (4.3/5)



Chantal's New York Cheesecake Recipe - (4.3/5) image

Provided by Caryl

Number Of Ingredients 9

15 graham crackers, crushed
2 tablespoons butter, melted
4 packages (8-ounce) cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Steps:

  • Preheat oven to 350°F (175°C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

HEALTHIER CHANTAL'S NEW YORK CHEESECAKE



Healthier Chantal's New York Cheesecake image

This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert.

Provided by MakeItHealthy

Categories     Desserts     Cakes     Cheesecake Recipes     New York Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages Neufchatel cheese
1 ½ cups white sugar
¾ cup low-fat (1%) milk
4 eggs
1 cup reduced-fat sour cream
1 tablespoon vanilla extract
¼ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
  • Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
  • Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 44.5 g, Cholesterol 132.5 mg, Fat 25.4 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 455.9 mg, Sugar 32.2 g

HEALTHIER CHANTAL'S NEW YORK CHEESECAKE



Healthier Chantal's New York Cheesecake image

This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert.

Provided by MakeItHealthy

Categories     New York Cheesecake

Time 2h30m

Yield 12

Number Of Ingredients 9

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages Neufchatel cheese
1 ½ cups white sugar
¾ cup low-fat (1%) milk
4 eggs
1 cup reduced-fat sour cream
1 tablespoon vanilla extract
¼ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
  • Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
  • Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 44.5 g, Cholesterol 132.5 mg, Fat 25.4 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 455.9 mg, Sugar 32.2 g

HEALTHIER CHANTAL'S NEW YORK CHEESECAKE



Healthier Chantal's New York Cheesecake image

This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert.

Provided by MakeItHealthy

Categories     New York Cheesecake

Time 2h30m

Yield 12

Number Of Ingredients 9

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages Neufchatel cheese
1 ½ cups white sugar
¾ cup low-fat (1%) milk
4 eggs
1 cup reduced-fat sour cream
1 tablespoon vanilla extract
¼ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
  • Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
  • Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 44.5 g, Cholesterol 132.5 mg, Fat 25.4 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 455.9 mg, Sugar 32.2 g

HEALTHIER CHANTAL'S NEW YORK CHEESECAKE



Healthier Chantal's New York Cheesecake image

This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert.

Provided by MakeItHealthy

Categories     New York Cheesecake

Time 2h30m

Yield 12

Number Of Ingredients 9

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages Neufchatel cheese
1 ½ cups white sugar
¾ cup low-fat (1%) milk
4 eggs
1 cup reduced-fat sour cream
1 tablespoon vanilla extract
¼ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
  • Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
  • Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 44.5 g, Cholesterol 132.5 mg, Fat 25.4 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 455.9 mg, Sugar 32.2 g

Tips:

  • Use a springform pan: A springform pan is essential for making this cheesecake. It allows you to easily remove the cheesecake from the pan without breaking it.
  • Line the pan with parchment paper: Lining the pan with parchment paper will help to prevent the cheesecake from sticking to the pan.
  • Use full-fat cream cheese: Full-fat cream cheese will give the cheesecake a rich and creamy texture. Do not use low-fat or nonfat cream cheese.
  • Bring the cream cheese to room temperature: Bringing the cream cheese to room temperature will help it to blend smoothly with the other ingredients.
  • Use a stand mixer or electric hand mixer: A stand mixer or electric hand mixer will make it easier to blend the cheesecake ingredients until they are smooth.
  • Do not overmix the cheesecake batter: Overmixing the cheesecake batter will cause it to be dense and dry. Mix the batter just until the ingredients are combined.
  • Bake the cheesecake in a water bath: Baking the cheesecake in a water bath will help to prevent the cheesecake from cracking.
  • Chill the cheesecake for at least 4 hours before serving: Chilling the cheesecake for at least 4 hours will allow it to set properly.

Conclusion:

This recipe for a healthier version of Chantal's New York Cheesecake is a delicious and satisfying dessert that can be enjoyed without guilt. The use of Greek yogurt and skim milk powder helps to reduce the fat and calories without sacrificing flavor. The cheesecake is also gluten-free, making it a great option for people with celiac disease or gluten intolerance. Whether you are looking for a healthier dessert option or simply a delicious cheesecake, this recipe is sure to please.

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