HEALTHIER CREAMY AU GRATIN POTATOES
These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
- Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
- Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
- Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 53.5 g, Cholesterol 62.2 mg, Fat 20.1 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 12.1 g, Sodium 840.5 mg, Sugar 8.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shantel Johnston
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
tammy diamond
[email protected]This recipe is easy to follow and the results are amazing! The potatoes are creamy and cheesy, and the topping is perfectly crispy. I will definitely be making this again and again.
Wonzo Willie
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potatoes were not cooked evenly and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Just Hridoy
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes are creamy and cheesy, and the topping is perfectly crispy. I will definitely be making this again.
Fenir King
[email protected]I made this recipe for my family and they loved it! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
kukiriza rebecca
[email protected]This recipe is a bit time-consuming, but it's definitely worth it! The potatoes are so creamy and flavorful, and the topping is perfectly crispy. I will definitely be making this again.
George Whitney
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Mohammad Amal
[email protected]This recipe is easy to follow and the results are amazing! The potatoes are creamy and cheesy, and the topping is perfectly crispy. I will definitely be making this again and again.
Andrew Bianca
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
MD SAHIN AHAMMED
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potatoes were not cooked evenly and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Abigail Rowley
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The potatoes are always cooked evenly and the sauce is always creamy and flavorful. I highly recommend this recipe to anyone who loves au gratin potatoes.
Glory Martha
[email protected]I made this recipe last night and it was a hit with my family! The potatoes were so creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
loknath vai
[email protected]This is hands down the best au gratin potatoes recipe I've ever tried! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.