HEALTHIER FOUR CHEESE MACARONI
A very rich and creamy macaroni and cheese dish, despite using reduced-fat dairy products in this healthier version of the original recipe.
Provided by MakeItHealthy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a deep 2 1/2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return to cooking pot.
- Melt butter in a small saucepan over medium heat. Stir into macaroni.
- Combine Cheddar, Jarlsberg, Monterey Jack, and mozzarella cheeses in a large bowl; mix well. Add evaporated milk, 1 1/2 cups cheese mixture, and eggs to macaroni. Mix together and season with salt and ground pepper. Transfer to baking dish and sprinkle with remaining cheese mixture.
- Bake in preheated oven until hot and bubbling around the edges, about 25 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 61 g, Cholesterol 136.8 mg, Fat 27.7 g, Fiber 2.4 g, Protein 24.3 g, SaturatedFat 16.4 g, Sodium 496.9 mg, Sugar 6.2 g
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[email protected]I'm not sure about this recipe. I've never made mac and cheese with four different kinds of cheese before.
Eli O
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Arshad Shah
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Mahar Shan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Deisi Urrutia
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese. It's a delicious and easy-to-make dish that's perfect for any occasion.
Julie Peloquin
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Josephine Atkins
[email protected]I've made this recipe several times and it always turns out great. The sauce is so smooth and creamy.
alan meacham
[email protected]This is my go-to mac and cheese recipe. It's always a crowd-pleaser. I love the combination of sharp cheddar and mozzarella cheese.
Md Mothjta
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked the crispy breadcrumb topping.
Alexa Ali
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming than your average mac and cheese, but it's worth the effort. The four-cheese sauce is amazing!
Zawar M mudasir
[email protected]Overall, I thought this recipe was pretty good. It's a bit cheesy for my taste, but I liked the flavor of the sauce. I would probably make it again, but I would use less cheese next time.
mehrab zafar
[email protected]This recipe was a bit too time-consuming for me. I don't have a lot of time to cook during the week, so I prefer recipes that are quick and easy.
Babar Zaman
[email protected]The sauce was a bit too thick for my liking. I would have preferred it to be a bit thinner and creamier.
Erin W. (Erin webber)
[email protected]This dish was a bit too cheesy for my taste. I think I would have preferred it with just two or three kinds of cheese.
akile lubisi
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The four-cheese sauce is amazing! It's so rich and flavorful. I will definitely be making this again.
Sarah Amoahbea
[email protected]This is my new favorite mac and cheese recipe. It's so creamy and cheesy, and the whole wheat macaroni gives it a nice bite. I've made it several times now, and it's always a hit.
Bipin Rijal
[email protected]I love that this recipe uses four different kinds of cheese. It gives the dish a really complex flavor. I also like that the recipe is pretty flexible. I didn't have any fontina cheese, so I used Gruyère instead. It turned out great!
Mudsar Khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The sauce was smooth and creamy, and the macaroni was cooked perfectly.
uzzal uzzal
[email protected]This four-cheese macaroni was a hit with my family! The combination of sharp cheddar, mozzarella, Parmesan, and fontina made for a rich and flavorful sauce. I also appreciated that the recipe used whole wheat macaroni, which gave the dish a slightly