Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
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[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. The garlic dipping sauce was also very good.
Nadeem Rajpoot
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The garlic dipping sauce is also very good.
Timohy Muteshi
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The garlic dipping sauce is also very good.
Ahad Shaikh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The garlic dipping sauce is also very good.
Ameera Ameera
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. The garlic dipping sauce was also very good.
Malik Atif
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The garlic dipping sauce is also very good.
Kamran Sultan
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The garlic dipping sauce is also very good.
Taytay Rousseau
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The garlic dipping sauce is also very good.
Jude Tobage
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. The garlic dipping sauce was also very good.
keshab legend
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The garlic dipping sauce is also very good.
Agnishar Ray
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The garlic dipping sauce is also very good.
Md Rabin Sarkar
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. The shrimp are always cooked perfectly and the prosciutto adds a nice salty flavor. The garlic dipping sauce is also very good.
Ashraf Elshazly
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were juicy and flavorful, and the prosciutto added a nice touch of saltiness. The garlic dipping sauce was also a great addition.
Xanvir Alamin
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. The garlic dipping sauce was also very good.