HEALTHIER HOT ARTICHOKE AND SPINACH DIP II
This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.
Provided by MakeItHealthy
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
- Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 4 g, Cholesterol 21.5 mg, Fat 7.6 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 322 mg, Sugar 0.6 g
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Suray Narayan
[email protected]I can't wait to try this recipe!
Nardia t
[email protected]Thanks for sharing this recipe!
APENJE ISRAEL EMMANUEL
[email protected]This is the best spinach artichoke dip I've ever had.
Sayed Ziaulllah
[email protected]I'll definitely be making this again.
Poozz Harsha
[email protected]Yum!
Kwandile Ndile
[email protected]5 stars!
Tiffany Mann
[email protected]This dip is a must-try for any spinach artichoke dip lover.
M Sabir
[email protected]I'm so glad I found this recipe. It's my new go-to spinach artichoke dip recipe.
Tahir hameed
[email protected]This dip is so versatile. I've served it with crackers, chips, vegetables, and even bread. It's always a hit.
Salute Gym
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient and it frees up my oven for other dishes.
miles miles
[email protected]This dip is the perfect party food. It's easy to make, it's always a crowd-pleaser, and it can be made ahead of time.
Raj Sid
[email protected]I added a little bit of chopped bacon to this dip and it was amazing. It gave it a nice smoky flavor that really took it to the next level.
Minho Shinee
[email protected]I was surprised at how well the Greek yogurt worked in this recipe. It made the dip light and fluffy, without sacrificing any of the flavor.
Muhammad Ayan
[email protected]I made this dip with gluten-free crackers and it was still delicious. It's a great option for people with gluten sensitivities.
Ebony Seaton
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice tangy flavor that really complements the spinach and artichokes.
Star Guy
[email protected]This dip is so easy to make. I had it ready in just a few minutes. It's perfect for a quick and easy appetizer or snack.
Huzaifa Umair (MR JHELUMI)
[email protected]I love that this recipe is healthier than traditional spinach artichoke dip. It's still creamy and delicious, but it's not as heavy or greasy.
Jobfair Worldwide
[email protected]This dip is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it, even the people who don't usually like spinach or artichokes.
Kylee Parrott
[email protected]I'm not usually a fan of spinach artichoke dip, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfectly balanced. I'll definitely be making it again.
Islem Nadji
[email protected]This spinach artichoke dip was a hit at my last party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.