HEALTHIER LEMON ZUCCHINI BREAD
A healthier alternative to some of the other zucchini breads out there that still tastes great!
Provided by DAWERI
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 3 mini-loaf pans.
- Beat zucchini, agave nectar, egg, coconut oil, applesauce, lemon juice, and lemon zest together with an electric mixer in a bowl until smooth. Whisk flour, cinnamon, salt, baking soda, and baking powder together in a bowl; mix into zucchini mixture until batter is just combined. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 30 to 40 minutes. Cool bread in pans for 10 minutes before turning onto a wire rack to cool completely.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 46 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 8.2 g, Sodium 335.6 mg, Sugar 21.8 g
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Hanfare Hamed
[email protected]I made this zucchini bread with gluten-free flour and it turned out great! I was so happy to find a recipe that I could enjoy without getting sick. The bread was moist and flavorful, and the lemon zest really made it pop.
resad hossain
[email protected]This zucchini bread is a real winner! It's incredibly moist and flavorful, with a lovely lemon zest that brightens up the whole loaf. I used a bundt pan instead of a loaf pan, and it turned out perfectly. I'll definitely be making this again!
Nana araba Cuttie
[email protected]I'm so glad I found this recipe! I've been looking for a healthier zucchini bread recipe and this one is perfect. It's low in sugar and fat, but still has plenty of flavor. The bread is moist and flavorful, and the lemon zest adds a nice touch of bri
Md Tajim13
[email protected]This is a great recipe for zucchini bread! It's easy to make and the bread turns out moist and flavorful. I love the lemon zest in it. I'll definitely be making this again.
claudshahid minta
[email protected]I love this zucchini bread! It's so moist and flavorful, and the lemon zest adds a nice touch of brightness. I've made it several times now and it's always a hit with my family and friends.
lol gamer
[email protected]This is the best zucchini bread recipe I've ever tried! The bread is so moist and flavorful, and the lemon zest really makes it pop. I'll definitely be making this again and again.
Christina Marshall
[email protected]I was skeptical about making zucchini bread but this recipe changed my mind! The bread is moist and flavorful, and the lemon zest adds a nice touch of brightness. I'll definitely be making this again.
RajaNabhi Official
[email protected]This zucchini bread is so delicious and easy to make! I love that it's healthier than traditional zucchini bread but still has all the flavor. The bread is moist and flavorful, and the lemon zest adds a nice touch of brightness. I'll definitely be ma
Kikakim Kim
[email protected]I've been looking for a healthy zucchini bread recipe and this one is perfect! It's low in sugar and fat, but still has plenty of flavor. The bread is moist and flavorful, and the lemon zest adds a nice touch of brightness. I'll definitely be making
Sohidul Pramanik
[email protected]This is my go-to zucchini bread recipe. It's always a hit with my family and friends. The bread is moist and flavorful, and the lemon zest adds a nice touch of brightness. I highly recommend this recipe!
409 Hasnain Akram
[email protected]I made this zucchini bread for a potluck and it was a huge hit! Everyone loved it. The bread was moist and flavorful, and the lemon zest was a nice touch. I'll definitely be making this again.
Apple Death
[email protected]This is a great recipe for zucchini bread! It's moist and flavorful, and the lemon zest adds a nice touch of brightness. I've made it several times now and it's always a hit with my family and friends.
Theophilus Goodness
[email protected]I love this zucchini bread! It's so easy to make and it always turns out so well. I've made it with both regular flour and gluten-free flour and it's always delicious. The lemon flavor is perfect and it's not too sweet. I highly recommend this recipe
MD Nausad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is moist and flavorful, and the lemon zest adds a nice touch of brightness. I highly recommend this recipe to anyone looking for a delicious and heal
Muaz Ahmad
[email protected]I'm not a huge fan of zucchini, but I thought I'd give this recipe a try. I'm so glad I did! The bread was so moist and flavorful, I couldn't even tell there was zucchini in it. I'll definitely be making this again.
Mike Skillz
[email protected]I made this zucchini bread with gluten-free flour and it turned out great! I was so happy to find a recipe that I could enjoy without getting sick. The bread was moist and flavorful, and the lemon zest really made it pop.
xervey
[email protected]This is the best zucchini bread I've ever had! The lemon flavor is so refreshing and pairs perfectly with the zucchini. My whole family loved it, even my picky kids. I'll definitely be making this again and again.
Rao Mehraj
[email protected]I was pleasantly surprised by how delicious this zucchini bread turned out. My zucchini plants are going crazy this year, so I was looking for new ways to use them up. This bread is a great way to sneak some extra veggies into your diet without sacri
free fire tips and tips
[email protected]This zucchini bread is a real winner! It's incredibly moist and flavorful, with a lovely lemon zest that brightens up the whole loaf. I used a loaf pan instead of a bundt pan, and it turned out perfectly. I'll definitely be making this again!