MARINATED BLUE CRAB CLAWS
Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 6 to 8 appetizer servings
Number Of Ingredients 16
Steps:
- Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
- Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.
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Victor Danjima
[email protected]I've tried many crab claw recipes, but this one is definitely the best.
RANA RUNA
[email protected]These crab claws were so good that I ate more than my fair share.
Chris Lmausupa
[email protected]I'm not sure what I did wrong, but my crab claws turned out rubbery.
Mugabi Benjamin's
[email protected]I would definitely make these crab claws again.
LaMarian Williams
[email protected]These crab claws were a bit pricey, but they were worth it.
Casey Garforth
[email protected]I'm not a huge seafood fan, but I really enjoyed these crab claws.
Md Emran zea
[email protected]These crab claws were perfect for a summer party. They were easy to make and everyone loved them.
Ede Peter
[email protected]I would have liked the marinade to be a bit more tangy, but overall these crab claws were still very good.
Terry Owens
[email protected]I'm not a big fan of crab claws, but I have to admit that these were pretty good.
Munni Ray
[email protected]These crab claws were a bit overcooked, but the flavor was still good.
Kamya Ismael
[email protected]I followed the recipe exactly, but my crab claws didn't turn out as flavorful as I hoped.
zaghum abbas
[email protected]Overall, this is a great recipe for marinated crab claws. I would definitely recommend it.
Terri Perkins
[email protected]These crab claws were a bit too spicy for my taste, but my husband loved them.
Azeezat Binuyo
[email protected]The marinade for these crab claws is spot-on. It's the perfect balance of sweet, sour, and savory.
Kawser Mirja
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these crab claws.
Mandi Brown
[email protected]Wow! These crab claws were delicious. The marinade really made all the difference.
Khadiza Khatun
[email protected]This is now my go-to recipe for crab claws. So easy to make and always a hit with my guests.
King Wenendah
[email protected]Amazing recipe! The crab claws were cooked to perfection and the marinade was so flavorful.