Yield 14
Number Of Ingredients 7
Steps:
- In a large saucepan over medium-low heat, add coconut oil, peanut butter, honey, and salt. Slowly stir as the ingredients melt and mix until they are completely combined and bring to a boil.
- Add in the cocoa powder and vanilla; mix until completely combined.
- Remove the saucepan from heat and stir in the oats until all of the oats are coated in chocolate.
- Line a large cookie sheet with wax paper and drop the cookie mixture on by the spoonful (each cookie was about 1 1/2 Tablespoons of mixture).
- Place cookie sheet in the fridge or freezer to allow these cookies to set up completely, then enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 1993 kcal, Fat 130 g, SaturatedFat 60 g, Cholesterol 0 mg, Sodium 552 mg, Carbohydrate 184 g, Sugar 81 g, Protein 46 mg
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Asadking 1122
[email protected]I'm not a fan of no-bake cookies, but these were actually pretty good.
Kishor Kishor
[email protected]Meh.
Vero Owuormilan
[email protected]These cookies were a bit dry, but the flavor was good.
Anthony M
[email protected]Not bad for a healthier cookie. I'll make them again.
Sandra Stidum
[email protected]Yum!
Kwasi Amoako
[email protected]These cookies were so easy to make and they turned out perfect! I will definitely be making them again.
life Ahmed
[email protected]These cookies were a little too sweet for my taste, but overall they were good. I might try reducing the amount of sugar next time.
Tanveer Shahzad
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Malik Wahab
[email protected]These no-bake cookies were a hit! They were easy to make and tasted delicious. I especially loved the combination of chocolate and peanut butter.